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#50447
Chef
Gregory, Josh

Cherry Lake Publishing 2011  

Just the Series: Cool Careers: Career And Technical Education  

Series and Publisher: Cool Careers: Career And Technical Education  

Genre: [Cookbooks]

Reviews: 3

Pages32 pages Dewey641.5092 Rd. Level5.4 Int. Level4-7
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#5130690
The Cooking of Greece
Locricchio, Matthew

Cavendish Square 2012  

Just the Series: Super Chef  

Series and Publisher: Super Chef  

Genre: [Cookbooks]

Reviews: 3

Pages96 pages Dewey641.59495 Rd. Level7.0 Int. Level7-12
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Library Binding ©2012--
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#5013219
Cooking with Meat and Fish
Llewellyn, Claire

Rosen Publishing Group 2012  

Just the Series: Cooking Healthy  

Series and Publisher: Cooking Healthy  

Genre: [Cookbooks]

Reviews: 1

Pages48 pages Dewey641.6 Rd. Level5.0 Int. Level5-9
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STEAM To purchase this item, you must first login or register for a new account.
#165755
Crave-Worthy Candy Confections with a Side of Science: 4D an Augmented Recipe Science Experience
Eboch, M.M.

Capstone 2019  

Just the Series: Sweet Eats with a Side of Science 4D  

Series and Publisher: Sweet Eats with a Side of Science 4D  

Genre: [Cookbooks]

Reviews: 2

Pages32 pages Dewey641.86 Rd. Level4.0 Int. Level4-7
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#5998405
Eat Fresh Food: Awesome Recipes for Teen Chefs
Gold, Rozanne

Bloomsbury 2009  

Genre: [Cookbooks]

Reviews: 6

Dewey641 Rd. Level4.0 Int. Level7-12 GR LevelU
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#49852
Fake Foods: Fried, Fast, and Processed: The Incredibly Disgusting Story
Johanson, Paula

Rosen Publishing Group 2011  

Just the Series: Incredibly Disgusting Food  

Series and Publisher: Incredibly Disgusting Food  

Genre: [Cookbooks]

Reviews: 4

Pages48 pages Dewey642 Rd. Level6.0 Int. Level5-9 GR LevelR
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#4929322
Foods of Ireland
Sheen, Barbara

KidHaven Press 2011  

Just the Series: Taste of Culture  

Series and Publisher: Taste of Culture  

Genre: [Cookbooks]

Reviews: 3

Pages64 pages Dewey641.59417 Rd. Level6.0 Int. Level4-7
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#4213639
Foods of Kenya
Sheen, Barbara

KidHaven Press 2010  

Just the Series: Taste of Culture  

Series and Publisher: Taste of Culture  

Genre: [Cookbooks]

Reviews: 3

Pages64 pages Dewey641.596762 Rd. Level6.0 Int. Level4-7
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#4929331
Foods of Korea
Sheen, Barbara

KidHaven Press 2011  

Just the Series: Taste of Culture  

Series and Publisher: Taste of Culture  

Genre: [Cookbooks]

Reviews: 3

Pages64 pages Dewey641.59519 Rd. Level6.0 Int. Level4-7
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#5481515
Get Cooking
Stern, Sam & Susan

Candlewick Press 2009  

Genre: [Cookbooks]

Reviews: 3

Pages144 pages Dewey641.5 Rd. Level5.0 Int. Level4-7
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STEAM Inventory Sale To purchase this item, you must first login or register for a new account.
#121243
GMOs
Colson, Mary

Gareth Stevens Publishing 2016  

Just the Series: Cutting-Edge Technology  

Series and Publisher: Cutting-Edge Technology  

Genre: [Cookbooks]

Reviews: 2

Pages48 pages Dewey641.3 Rd. Level7.0 Int. Level6-8
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Perma-Bound Edition ©2016--
Library Binding ©2017--
Paperback ©2016--
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#38176
Green Changes You Can Make Around Your Home
Smalley, Carol Parenzan

Mitchell Lane Publishers 2010  

Just the Series: Tell Your Parents  

Series and Publisher: Tell Your Parents  

Genre: [Cookbooks]

Reviews: 1

Pages47 pages Dewey640 Rd. Level3.0 Int. Level4-7
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#4658542
The Healthy Body Cookbook: Over 50 Fun Activities and Delicious Recipes for Kids
D'Amico, Joan & Drummond, Karen Eich

John Wiley & Sons, Inc. 1999  

Genre: [Cookbooks]

Reviews: 3

Pages184 pages Dewey641.5 Rd. Level5.0 Int. Level4-7
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Paperback ©1999--
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#30281
Junk Food
Currie, Stephen

Cherry Lake Publishing 2009  

Just the Series: Health at Risk  

Series and Publisher: Health at Risk  

Genre: [Cookbooks]

Reviews: 2

Pages32 pages Dewey641.5973 Rd. Level4.7 Int. Level4-7
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#178100
The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories
Walker, Barbara M.

HarperCollins 1979  

Just the Series: Little House Books  

Series and Publisher: Little House Books  

Genre: [Cookbooks]

Reviews: 5

Pagesxv, 240 pages Dewey641.5 Rd. Level5.0 Int. Level4-7
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Perma-Bound Edition ©1979--
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#3634892
Organic Foods
Miller, Debra A.

Lucent Press 2008  

Just the Series: Hot Topics  

Series and Publisher: Hot Topics  

Genre: [Cookbooks]

Reviews: 3

Pages111 pages Dewey641.3 Rd. Level9.0 Int. Level7-12
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STEAM Common Core To purchase this item, you must first login or register for a new account.
#113248
Plants vs. Meats: The Health, History, and Ethics of What We Eat
Hughes, Meredith Sayles

Twenty First Century Books 2016  

Just the Series: Nonfiction Young Adult  

Series and Publisher: Nonfiction Young Adult  

Genre: [Cookbooks]

Reviews: 4

Pages96 pages Dewey641.5 Rd. Level8.0 Int. Level7-12
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#4290993
Recipe and Craft Guide to Japan
Mofford, Juliet

Mitchell Lane Publishers 2011  

Just the Series: World Crafts And Recipes  

Series and Publisher: World Crafts And Recipes  

Genre: [Cookbooks]

Reviews: 3

Pages63 pages Dewey641.5952 Rd. Level4.0 Int. Level4-7
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#4470557
Recycle This Book: 100 Top Children's Book Authors Tell You How to Go Green
Gutman, Dan

Random House 2009  

Genre: [Cookbooks]

Reviews: 4

Dewey640 Rd. Level4.0 Int. Level4-7
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#6237315
A Teen's Guide to Gut Health: The Low-Fodmap Way to Tame IBS, Crohn's, Colitis, and Other Digestive Disorders
Meltzer Warren, Rachel

Workman Pub. Co. 2016  

Genre: [Cookbooks]

Reviews: 2

Pages209 pages Dewey641.5
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Results: 23
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