Results: 4
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#50447
Chef
Gregory, Josh

Cherry Lake Publishing 2011  

Just the Series: Cool Careers: Career And Technical Education  

Series and Publisher: Cool Careers: Career And Technical Education  

Genre: [Cookbooks]

Reviews: 3

Pages32 pages Dewey641.5092 Rd. Level5.4 Int. Level4-7
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#165755
Crave-Worthy Candy Confections with a Side of Science: 4D an Augmented Recipe Science Experience
Eboch, M.M.

Capstone 2019  

Just the Series: Sweet Eats with a Side of Science 4D  

Series and Publisher: Sweet Eats with a Side of Science 4D  

Genre: [Cookbooks]

Reviews: 2

Pages32 pages Dewey641.86 Rd. Level4.0 Int. Level4-7
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#49852
Fake Foods: Fried, Fast, and Processed: The Incredibly Disgusting Story
Johanson, Paula

Rosen Publishing Group 2011  

Just the Series: Incredibly Disgusting Food  

Series and Publisher: Incredibly Disgusting Food  

Genre: [Cookbooks]

Reviews: 4

Pages48 pages Dewey642 Rd. Level6.0 Int. Level5-9 GR LevelR
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#113248
Plants vs. Meats: The Health, History, and Ethics of What We Eat
Hughes, Meredith Sayles

Twenty First Century Books 2016  

Just the Series: Nonfiction Young Adult  

Series and Publisher: Nonfiction Young Adult  

Genre: [Cookbooks]

Reviews: 4

Pages96 pages Dewey641.5 Rd. Level8.0 Int. Level7-12
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Library Binding ©2016--
Results: 4
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