Results: 4
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#113248
Plants vs. Meats: The Health, History, and Ethics of What We Eat
Hughes, Meredith Sayles

Twenty First Century Books 2016  

Just the Series: Nonfiction Young Adult  

Series and Publisher: Nonfiction Young Adult  

Genre: [Cookbooks]

Reviews: 4

Pages96 pages Dewey641.5 Rd. Level8.0 Int. Level7-12
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Library Binding ©2016--
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#3634892
Organic Foods
Miller, Debra A.

Lucent Press 2008  

Just the Series: Hot Topics  

Series and Publisher: Hot Topics  

Genre: [Cookbooks]

Reviews: 3

Pages111 pages Dewey641.3 Rd. Level9.0 Int. Level7-12
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Library Binding ©2008--
Ebook ©2008--
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#152269
GMOs
Colson, Mary

Gareth Stevens Publishing 2017  

Just the Series: Cutting-Edge Technology  

Series and Publisher: Cutting-Edge Technology  

Genre: [Cookbooks]

Reviews: 2

Pages48 pages Dewey641.3 Rd. Level7.0 Int. Level6-8 GR LevelW
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Perma-Bound Edition ©2016--
Library Binding ©2017--
Paperback ©2016--
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#5130690
The Cooking of Greece
Locricchio, Matthew

Cavendish Square 2012  

Just the Series: Super Chef  

Series and Publisher: Super Chef  

Genre: [Cookbooks]

Reviews: 3

Pages96 pages Dewey641.59495 Rd. Level7.0 Int. Level7-12
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Library Binding ©2012--
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Results: 4
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