Results: 14
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#152269
GMOs
Colson, Mary

Gareth Stevens Publishing 2017  

Just the Series: Cutting-Edge Technology  

Series and Publisher: Cutting-Edge Technology  

Genre: [Cookbooks]

Reviews: 2

Pages48 pages Dewey641.3 Rd. Level7.0 Int. Level6-8 GR LevelW
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#165755
Crave-Worthy Candy Confections with a Side of Science: 4D an Augmented Recipe Science Experience
Eboch, M.M.

Capstone 2019  

Just the Series: Sweet Eats with a Side of Science 4D  

Series and Publisher: Sweet Eats with a Side of Science 4D  

Genre: [Cookbooks]

Reviews: 2

Pages32 pages Dewey641.86 Rd. Level4.0 Int. Level4-7
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Library Binding ©2019--
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#4929331
Foods of Korea
Sheen, Barbara

KidHaven Press 2011  

Just the Series: Taste of Culture  

Series and Publisher: Taste of Culture  

Genre: [Cookbooks]

Reviews: 3

Pages64 pages Dewey641.59519 Rd. Level6.0 Int. Level4-7
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#113248
Plants vs. Meats: The Health, History, and Ethics of What We Eat
Hughes, Meredith Sayles

Twenty First Century Books 2016  

Just the Series: Nonfiction Young Adult  

Series and Publisher: Nonfiction Young Adult  

Genre: [Cookbooks]

Reviews: 4

Pages96 pages Dewey641.5 Rd. Level8.0 Int. Level7-12
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#4213639
Foods of Kenya
Sheen, Barbara

KidHaven Press 2010  

Just the Series: Taste of Culture  

Series and Publisher: Taste of Culture  

Genre: [Cookbooks]

Reviews: 3

Pages64 pages Dewey641.596762 Rd. Level6.0 Int. Level4-7
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Library Binding ©2010--
Ebook ©2010--
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#50447
Chef
Gregory, Josh

Cherry Lake Publishing 2011  

Just the Series: Cool Careers: Career And Technical Education  

Series and Publisher: Cool Careers: Career And Technical Education  

Genre: [Cookbooks]

Reviews: 3

Pages32 pages Dewey641.5092 Rd. Level5.4 Int. Level4-7
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#38176
Green Changes You Can Make Around Your Home
Smalley, Carol Parenzan

Mitchell Lane Publishers 2010  

Just the Series: Tell Your Parents  

Series and Publisher: Tell Your Parents  

Genre: [Cookbooks]

Reviews: 1

Pages47 pages Dewey640 Rd. Level3.0 Int. Level4-7
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#5130690
The Cooking of Greece
Locricchio, Matthew

Cavendish Square 2012  

Just the Series: Super Chef  

Series and Publisher: Super Chef  

Genre: [Cookbooks]

Reviews: 3

Pages96 pages Dewey641.59495 Rd. Level7.0 Int. Level7-12
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Library Binding ©2012--
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#4290993
Recipe and Craft Guide to Japan
Mofford, Juliet

Mitchell Lane Publishers 2011  

Just the Series: World Crafts And Recipes  

Series and Publisher: World Crafts And Recipes  

Genre: [Cookbooks]

Reviews: 3

Pages63 pages Dewey641.5952 Rd. Level4.0 Int. Level4-7
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#5013219
Cooking with Meat and Fish
Llewellyn, Claire

Rosen Publishing Group 2012  

Just the Series: Cooking Healthy  

Series and Publisher: Cooking Healthy  

Genre: [Cookbooks]

Reviews: 1

Pages48 pages Dewey641.6 Rd. Level5.0 Int. Level5-9
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#30281
Junk Food
Currie, Stephen

Cherry Lake Publishing 2009  

Just the Series: Health at Risk  

Series and Publisher: Health at Risk  

Genre: [Cookbooks]

Reviews: 2

Pages32 pages Dewey641.5973 Rd. Level4.7 Int. Level4-7
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Library Binding ©2009--
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#49852
Fake Foods: Fried, Fast, and Processed: The Incredibly Disgusting Story
Johanson, Paula

Rosen Publishing Group 2011  

Just the Series: Incredibly Disgusting Food  

Series and Publisher: Incredibly Disgusting Food  

Genre: [Cookbooks]

Reviews: 4

Pages48 pages Dewey642 Rd. Level6.0 Int. Level5-9 GR LevelR
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#3634892
Organic Foods
Miller, Debra A.

Lucent Press 2008  

Just the Series: Hot Topics  

Series and Publisher: Hot Topics  

Genre: [Cookbooks]

Reviews: 3

Pages111 pages Dewey641.3 Rd. Level9.0 Int. Level7-12
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Library Binding ©2008--
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#4929322
Foods of Ireland
Sheen, Barbara

KidHaven Press 2011  

Just the Series: Taste of Culture  

Series and Publisher: Taste of Culture  

Genre: [Cookbooks]

Reviews: 3

Pages64 pages Dewey641.59417 Rd. Level6.0 Int. Level4-7
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Results: 14
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