Results: 7
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#4666659
It's Disgusting-- and We Ate It!: True Food Facts from Around the World-- and Throughout History!
Solheim, James

Aladdin 1998  

Genre: [Cookbooks]

Reviews: 6

Pages37 pages Dewey641.3 Rd. Level6.0 Int. Level2-5
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Paperback ©1998--
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#122977
Civil War Cooking: The Confederacy
Dosier, Susan

Capstone 2017  

Just the Series: Exploring History Through Food  

Series and Publisher: Exploring History Through Food  

Genre: [Cookbooks]

Reviews: 2

Pages32 pages Dewey641.5973 Rd. Level5.0 Int. Level3-6 GR LevelU
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Library Binding ©2017--
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#5130716
The Cooking of Italy
Locricchio, Matthew

Cavendish Square 2012  

Just the Series: Super Chef  

Series and Publisher: Super Chef  

Genre: [Cookbooks]

Reviews: 3

Pages96 pages Dewey641.5945 Rd. Level5.0 Int. Level3-6
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Publisher's Hardcover ©2012--
Ebook ©2012--
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#4341938
The Life and Times of the Peanut
Micucci, Charles

Houghton Mifflin 1997  

Genre: [Cookbooks]

Reviews: 4

Pages32 pages Dewey641.3 Rd. Level5.4 Int. Level1-4
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Paperback ©1997--
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#43163
India
Ganeri, Anita

Oliver Press 2010  

Just the Series: World of Food  

Series and Publisher: World of Food  

Genre: [Cookbooks]

Reviews: 2

Pages32 pages Dewey641.300954 Rd. Level6.0 Int. Level4-7
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Library Binding ©2010--
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#5590103
The Deep Dish on Pizza
Krensky, Stephen

Simon & Schuster, Inc. 2014  

Just the Series: Ready-To-Read Level 3: History of Fun Stuff  

Series and Publisher: Ready-To-Read Level 3: History of Fun Stuff  

Genre: [Cookbooks] [Other sciences]

Reviews: 1

Pages48 pages Dewey641.82 Rd. Level5.5 Int. Level1-4 GR LevelR
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Paperback ©2014--
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#82623
The Scoop on Ice Cream
Williams, Bonnie

Simon & Schuster, Inc. 2014  

Just the Series: Ready-To-Read Level 3: History of Fun Stuff  

Series and Publisher: Ready-To-Read Level 3: History of Fun Stuff  

Genre: [Cookbooks]

Reviews: 1

Pages48 pages Dewey641.86 Rd. Level5.7 Int. Level1-4 GR LevelO
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Perma-Bound Edition ©2014--
Paperback ©2014--
Results: 7
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