Results: 15
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#355610
Cocinando On Cook Street: A Collection of Mi Familia's Recipes
Valladolid, Marcela

Gibbs M. Smith 2022  

Genre: [Foreign languages] [Cookbooks] [Other sciences]

Reviews: 1

Pages51 pages Dewey641 Rd. Level1.5 Int. Level1-4
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#164242
Meat and Fish
McMullen, Gemma

AV2 (Weigl) 2019  

Just the Series: Healthy Eating  

Series and Publisher: Healthy Eating  

Genre: [Cookbooks]

Reviews: 1

Pages24 pages Dewey641.36 Rd. Level3.4 Int. LevelP-2
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Common Core To purchase this item, you must first login or register for a new account.
#44513
Hot Diggity Dog: The History of the Hot Dog
Sylver, Adrienne

Dutton 2010  

Genre: [Cookbooks]

Reviews: 6

Pages1 volume (unpaged) Dewey641.3 Rd. Level4.8 Int. LevelK-3
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Paperback ©2015--
Graphic Novel To purchase this item, you must first login or register for a new account.
#302091
A History of Desserts
Victoria Grace, Elliott

Random House 2021  

Just the Series: Yummy  

Series and Publisher: Yummy  

Genre: [Graphic novels] [Cookbooks] [Other sciences]

Reviews: 3

Pages218 pages Dewey641.86 Rd. Level4.0 Int. Level4-7 GR LevelW
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Board Book To purchase this item, you must first login or register for a new account.
#5779561
Go, Go, Grapes!: A Fruit Chant
Sayre, April Pulley

Simon & Schuster, Inc. 2012  

Just the Series: Classic Board Books  

Series and Publisher: Classic Board Books  

Genre: [Cookbooks]

Reviews: 5

Pages1 volume (unpaged) Dewey641.3 Rd. Level1.0 Int. LevelP-K
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Board Book ©2012--
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#141606
From Wheat to Bread
Heos, Bridget

Amicus Publishing 2018  

Just the Series: Who Made My Lunch?  

Series and Publisher: Who Made My Lunch?  

Genre: [Cookbooks]

Reviews: 1

Pages24 pages Dewey641.81 Rd. Level2.9 Int. Level1-4
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#141603
From Milk to Ice Cream
Heos, Bridget

Amicus Publishing 2018  

Just the Series: Who Made My Lunch?  

Series and Publisher: Who Made My Lunch?  

Genre: [Cookbooks]

Reviews: 1

Pages24 pages Dewey641.86 Rd. Level2.8 Int. Level1-4
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#141602
From Milk to Cheese
Heos, Bridget

Amicus Publishing 2018  

Just the Series: Who Made My Lunch?  

Series and Publisher: Who Made My Lunch?  

Genre: [Cookbooks] [Biology] [Engineering]

Reviews: 2

Pages24 pages Dewey637 Rd. Level3.0 Int. Level1-4
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Common Core To purchase this item, you must first login or register for a new account.
#141601
From Grapes to Jelly
Heos, Bridget

Amicus Publishing 2018  

Just the Series: Who Made My Lunch?  

Series and Publisher: Who Made My Lunch?  

Genre: [Cookbooks]

Reviews: 2

Pages24 pages Dewey641.3 Rd. Level2.8 Int. Level1-4
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#141599
From Cocoa Beans to Chocolate
Heos, Bridget

Amicus Publishing 2018  

Just the Series: Who Made My Lunch?  

Series and Publisher: Who Made My Lunch?  

Genre: [Engineering] [Cookbooks]

Reviews: 3

Pages24 pages Dewey664 Rd. Level2.9 Int. Level1-4
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#109222
Carrots Like Peas: And Other Fun Facts
Eliot, Hannah

Simon & Schuster, Inc. 2015  

Just the Series: Did You Know?  

Series and Publisher: Did You Know?  

Genre: [Cookbooks]

Reviews: 3

Pages1 volume (unpaged) Dewey641.3 Rd. Level5.1 Int. LevelP-2
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#355590
Carpathia: Food from the Heart of Romania
Georgescu, Irina

Interlink Publishing Group, Inc. 2020  

Genre: [Other sciences] [Cookbooks]

Reviews: 2

Dewey641 Rd. Level5.5 Int. Level9-12
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#256606
Blow up a Burger
Vallepur, Shalini

Fusion 2021  

Just the Series: Deconstructed Diets  

Series and Publisher: Deconstructed Diets  

Genre: [Cookbooks]

Reviews: 2

Pages24 pages Dewey641.6 Rd. Level3.7 Int. Level1-4
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#207311
The Big, Fun Kids Cookbook: 150+ Recipes for Young Chefs
Food Network Magazine Editors

Random House 2020  

Just the Series: Food Network Magazine's Kids Cookbooks  

Series and Publisher: Food Network Magazine's Kids Cookbooks  

Genre: [Cookbooks]

Reviews: 4

Pages192 pages Dewey641.5 Rd. Level3.0 Int. Level2-5
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Spiral Bound ©2020--
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#126983
10 Fascinating Facts About Chewing Gum
Cohn, Jessica

Children's Press 2016  

Just the Series: Rookie Star - Fact Finder  

Series and Publisher: Rookie Star - Fact Finder  

Genre: [Cookbooks]

Reviews: 2

Pages32 pages Dewey641.3 Rd. Level3.6 Int. Level1-4
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Results: 15
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