Results: 15
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#6790839
101 Things to Do with a Bundt® Pan (New Edition)
Hartin, Jenny

Gibbs M. Smith 2023  

Genre: [Cookbooks] [Other sciences]

Reviews: 0

Pages128 pages Dewey641.86 Rd. Level8.0 Int. Level9+
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#202762
Bakers
Honders, Christine

Rosen Publishing Group 2020  

Just the Series: Helpers in Our Community  

Series and Publisher: Helpers in Our Community  

Genre: [Cookbooks]

Reviews: 0

Pages24 pages Dewey641.81 Rd. Level2.0 Int. Level1-4 GR LevelI
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#379333
Baking Vegan Bread at Home: Beautiful Everyday and Artisan Plant-Based Breads
Martin, Shane

Harvard Common Press 2024  

Genre: [Other sciences] [Cookbooks]

Reviews: 0

Pages160 pages Dewey641.81 Rd. Level6.0 Int. Level9-12
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#307176
The Beginning of Bread
Brundle, Harriet

Fusion 2022  

Just the Series: Drive Thru  

Series and Publisher: Drive Thru  

Genre: [Cookbooks]

Reviews: 0

Pages24 pages Dewey641.81 Rd. Level2.0 Int. LevelK-3
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#6702789
Bread Baking Basics
Berger, Gregory

Mango 2021  

Genre: [Cookbooks] [Other sciences]

Reviews: 0

Pages167 pages Dewey641.815 Rd. Level6.0 Int. Level9+
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#287282
Bread Therapy: The Mindful Art of Baking Bread
Beaumont, Pauline

Houghton Mifflin 2020  

Genre: [Cookbooks]

Reviews: 0

Pages184 pages Dewey641.81 Rd. Level6.0 Int. Level9+
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#215990
Del tringo al pan (From Wheat to Bread)
Nelson, Penelope S.

Bullfrog Book 2021  

Just the Series: De donde viene? (Where Does It Come From?)  

Series and Publisher: De donde viene? (Where Does It Come From?)  

Genre: [Foreign languages] [Cookbooks]

Reviews: 0

Pages24 pages Dewey641 Rd. Level1.1 Int. LevelK-3 GR LevelF
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#212430
From Wheat to Bread
Nelson, Penelope S.

Bullfrog Book 2021  

Just the Series: Where Does It Come From?  

Series and Publisher: Where Does It Come From?  

Genre: [Cookbooks]

Reviews: 0

Pages24 pages Dewey641.81 Rd. Level1.0 Int. LevelK-3 GR LevelF
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STEAM To purchase this item, you must first login or register for a new account.
#358590
Gordon Ramsay Bread Street Kitchen: Delicious Recipes for Breakfast, Lunch and Dinner to Cook at Home
Ramsay, Gordon

Hachette Books 2016  

Genre: [Other sciences] [Cookbooks]

Reviews: 0

Pages255 pages Dewey641.5 Rd. Level6.0 Int. Level9-12
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#201937
Let's Explore Bread!
Colella, Jill

Lerner Publications 2020  

Just the Series: Food Field Trips  

Series and Publisher: Food Field Trips  

Genre: [Cookbooks]

Reviews: 0

Pages24 pages Dewey641.81 Rd. Level2.4 Int. LevelP-2 GR LevelL
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#324074
Let's Make Bread
Bolte, Mari

Norwood House Press 2023  

Just the Series: Make Your Own: Food Menu  

Series and Publisher: Make Your Own: Food Menu  

Genre: [Cookbooks]

Reviews: 0

Pages32 pages Dewey641.81 Rd. Level4.0 Int. Level2-5
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#288664
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [a Baking Book]
Vetri, Marc

Penguin 2020  

Genre: [Cookbooks]

Reviews: 1

Pages293 pages Dewey641.81 Rd. Level6.0 Int. Level9+
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#202851
Panaderos (Bakers)
Honders, Christine

Rosen Publishing Group 2020  

Just the Series: Trabajadores de nuestra comunidad (Helpers in Our Commu  

Series and Publisher: Trabajadores de nuestra comunidad (Helpers in Our Commu  

Genre: [Foreign languages] [Cookbooks]

Reviews: 0

Pages24 pages Dewey641 Rd. Level2.0 Int. Level1-4 GR LevelI
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#683838
Sourdough Baking with Kids
Natalya Syanova

Quarto 2021  

Genre: [Cookbooks]

Reviews: 0

Pages160 pages Dewey641.81 Rd. Level10.0 Int. Level9+
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#311173
The Story of Bread: It Starts with Wheat
Taus-Bolstad, Stacy

Lerner Publications 2022  

Just the Series: Step by Step  

Series and Publisher: Step by Step  

Genre: [Cookbooks] [Other sciences]

Reviews: 0

Pages24 pages Dewey641.81 Rd. Level1.0 Int. LevelK-3
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Results: 15
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