Results: 11
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#5831647
10 Fascinating Facts About Chewing Gum
Cohn, Jessica

Children's Press 2016  

Just the Series: Rookie Star - Fact Finder  

Series and Publisher: Rookie Star - Fact Finder  

Genre: [Cookbooks]

Reviews: 2

Pages32 pages Dewey641.3 Rd. Level3.6 Int. Level1-4
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#6669535
Blow up a Burger
Vallepur, Shalini

Fusion 2021  

Just the Series: Deconstructed Diets  

Series and Publisher: Deconstructed Diets  

Genre: [Cookbooks]

Reviews: 2

Pages24 pages Dewey641.6 Rd. Level3.7 Int. Level1-4
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Library Binding ©2021--
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Ebook ©2021--
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#5790904
Cooking on a Stick: Campfire Recipes for Kids
White, Linda

Gibbs M. Smith 2000  

Genre: [Cookbooks]

Reviews: 1

Pages48 pages Dewey641.5 Rd. Level5.0 Int. Level4-7
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Paperback ©2000--
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#493323
Eat Your Math Homework: Recipes for Hungry Minds
McCallum, Ann

Charlesbridge Publishing 2011  

Genre: [Cookbooks]

Reviews: 5

Pages46 pages Dewey641.501 Rd. Level6.2 Int. Level2-5 GR LevelV
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Paperback ©2011--
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#5691753
Foodprints: The Story of What We Eat
Ayer, Paula

Annick Press 2015  

Genre: [Cookbooks]

Reviews: 3

Pages206 pages Dewey641.3 Rd. Level5.0 Int. Level5-9
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Paperback ©2015--
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#506945
From Milk to Cheese
Heos, Bridget

Amicus Inc Paperbacks 2018  

Just the Series: Who Made My Lunch?  

Series and Publisher: Who Made My Lunch?  

Genre: [Cookbooks] [Biology] [Engineering]

Reviews: 2

Pages24 pages Dewey637 Rd. Level3.0 Int. Level1-4
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Library Binding ©2018--
Paperback ©2018--
Common Core To purchase this item, you must first login or register for a new account.
#5728242
Hot Diggity Dog: The History of the Hot Dog
Sylver, Adrienne

Penguin 2015  

Genre: [Cookbooks]

Reviews: 6

Dewey641 Rd. Level4.8 Int. LevelK-3
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Perma-Bound from Publisher's Hardcover ©2010--
Paperback ©2015--
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#5845115
Ice Cream: The Full Scoop
Gibbons, Gail

Holiday House 2008  

Genre: [Cookbooks]

Reviews: 5

Pages32 pages Dewey641.8 Rd. Level4.4 Int. LevelK-3 GR LevelN
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Paperback ©2008--
Common Core To purchase this item, you must first login or register for a new account.
#4666659
It's Disgusting-- and We Ate It!: True Food Facts from Around the World-- and Throughout History!
Solheim, James

Aladdin 1998  

Genre: [Cookbooks]

Reviews: 6

Pages37 pages Dewey641.3 Rd. Level6.0 Int. Level2-5
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Paperback ©1998--
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#508642
Meat and Fish
McMullen, Gemma

AV2 (Weigl) 2019  

Just the Series: Healthy Eating  

Series and Publisher: Healthy Eating  

Genre: [Cookbooks]

Reviews: 1

Dewey641 Rd. Level3.4 Int. LevelP-2
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Library Binding ©2019--
Publisher's Hardcover ©2015--
Paperback ©2019--
Paperback ©2020--
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#6061263
So, You Want to Be a Chef?: How to Get Started in the World of Culinary Arts
Bedell, J. M.

Beyond Words Publishing 2013  

Just the Series: Be What You Want  

Series and Publisher: Be What You Want  

Genre: [Biographies] [Cookbooks]

Reviews: 3

Pages220 pages Dewey641.5023 Rd. Level4.0 Int. Level4-7
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Paperback ©2013--
Results: 11
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