Results: 23
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#355454
Antoni: Let's Do Dinner
Porowski, Antoni

HarperCollins 2020  

Genre: [Cookbooks] [Other sciences]

Reviews: 3

Pages271 pages Dewey641.5 Rd. Level10.0 Int. Level9-12
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Publisher's Hardcover ©2020--
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#207311
The Big, Fun Kids Cookbook: 150+ Recipes for Young Chefs
Food Network Magazine Editors

Random House 2020  

Just the Series: Food Network Magazine's Kids Cookbooks  

Series and Publisher: Food Network Magazine's Kids Cookbooks  

Genre: [Cookbooks]

Reviews: 4

Pages192 pages Dewey641.5 Rd. Level3.0 Int. Level2-5
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Spiral Bound ©2020--
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#151950
Blue Moon Soup: A Family Cookbook
Goss, Gary

SkyHorse/Skypony 2013  

Genre: [Cookbooks]

Reviews: 3

Pagesxi, 60 pages Dewey641.8 Rd. Level1.0 Int. Level2-5
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Publisher's Hardcover ©2013--
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#355590
Carpathia: Food from the Heart of Romania
Georgescu, Irina

Interlink Publishing Group, Inc. 2020  

Genre: [Other sciences] [Cookbooks]

Reviews: 2

Dewey641 Rd. Level5.5 Int. Level9-12
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Publisher's Hardcover ©2020--
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#324125
The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and so Much
America's Test Kitchen

America's Test Kitchen 2021  

Genre: [Cookbooks]

Reviews: 2

Pagesix, 534 pages Dewey641.6 Rd. Level9.0 Int. Level9+
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Publisher's Hardcover ©2021--
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#5691646
The Clueless Vegetarian: A Cookbook for the Aspiring Vegetarian
Raab, Evelyn

Firefly Books 2012  

Just the Series: Clueless  

Series and Publisher: Clueless  

Genre: [Cookbooks]

Reviews: 2

Pages216 pages Dewey641.5 Rd. Level7.0 Int. Level7-12
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Paperback ©2012--
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#6745699
The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day
America's Test Kitchen

America's Test Kitchen 2017  

Just the Series: Complete ATK Cookbook  

Series and Publisher: Complete ATK Cookbook  

Genre: [Cookbooks] [Other sciences]

Reviews: 2

Pagesix, 430 pages Dewey641.59 Rd. Level9.0 Int. Level9+
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Paperback ©2017--
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#5790904
Cooking on a Stick: Campfire Recipes for Kids
White, Linda

Gibbs M. Smith 2000  

Genre: [Cookbooks]

Reviews: 1

Pages48 pages Dewey641.5 Rd. Level5.0 Int. Level4-7
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Paperback ©2000--
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#493323
Eat Your Math Homework: Recipes for Hungry Minds
McCallum, Ann

Charlesbridge Publishing 2011  

Genre: [Cookbooks]

Reviews: 5

Pages46 pages Dewey641.501 Rd. Level6.2 Int. Level2-5 GR LevelV
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Paperback ©2011--
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#5691753
Foodprints: The Story of What We Eat
Ayer, Paula

Annick Press 2015  

Genre: [Cookbooks]

Reviews: 3

Pages206 pages Dewey641.3 Rd. Level5.0 Int. Level5-9
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Paperback ©2015--
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#355771
Fruit Cake: Recipes for the Curious Baker
Schreiber, Jason and Stewart, Martha

HarperCollins 2020  

Genre: [Cookbooks] [Other sciences]

Reviews: 3

Pagesix, 261 pages Dewey641.86 Rd. Level12.0 Int. Level9+
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Publisher's Hardcover ©2020--
STEAM Inventory Sale To purchase this item, you must first login or register for a new account.
#121243
GMOs
Colson, Mary

Gareth Stevens Publishing 2016  

Just the Series: Cutting-Edge Technology  

Series and Publisher: Cutting-Edge Technology  

Genre: [Cookbooks]

Reviews: 2

Pages48 pages Dewey641.3 Rd. Level7.0 Int. Level6-8
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Perma-Bound Edition ©2016--
Library Binding ©2017--
Paperback ©2016--
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#5465980
Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make
Richardson, Alan

Houghton Mifflin 2008  

Genre: [Cookbooks]

Reviews: 2

Pages230 pages Dewey641.8 Rd. Level7.0 Int. Level7-12
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Paperback ©2008--
Graphic Novel To purchase this item, you must first login or register for a new account.
#302091
A History of Desserts
Victoria Grace, Elliott

Random House 2021  

Just the Series: Yummy  

Series and Publisher: Yummy  

Genre: [Graphic novels] [Cookbooks] [Other sciences]

Reviews: 3

Pages218 pages Dewey641.86 Rd. Level4.0 Int. Level4-7 GR LevelW
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Perma-Bound Edition ©2021--
Publisher's Hardcover ©2021--
Library Binding ©2021--
Paperback ©2021--
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#4452407
How It Happens at the Pizza Company
Shofner, Shawndra

Oliver Press 2007  

Just the Series: How it Happens  

Series and Publisher: How it Happens  

Genre: [Cookbooks] [Other sciences]

Reviews: 2

Pages32 pages Dewey641.8 Rd. Level5.0 Int. Level2-5
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Publisher's Hardcover ©2007--
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#324342
In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of the Taste of Country Cooking
Lewis, Edna and Bailey, Mashama

Alfred A. Knopf, Inc. 2019  

Genre: [Cookbooks] [Other sciences]

Reviews: 2

Dewey641 Rd. Level9.0 Int. Level9+
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Publisher's Hardcover ©2019--
Common Core To purchase this item, you must first login or register for a new account.
#4666659
It's Disgusting-- and We Ate It!: True Food Facts from Around the World-- and Throughout History!
Solheim, James

Aladdin 1998  

Genre: [Cookbooks]

Reviews: 6

Pages37 pages Dewey641.3 Rd. Level6.0 Int. Level2-5
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Paperback ©1998--
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#358145
Joshua Weissman: An Unapologetic Cookbook
Weissman, Joshua

Dorling Kindersley 2021  

Genre: [Other sciences] [Cookbooks]

Reviews: 2

Pages262 pages Dewey641.5 Rd. Level12.0 Int. Level9+
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Publisher's Hardcover ©2021--
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#358943
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico
Martínez, Rick

Crown Publishers, Inc. 2022  

Genre: [Cookbooks] [Other sciences]

Reviews: 3

Dewey641 Rd. Level12.0 Int. Level9+
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Publisher's Hardcover ©2022--
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#357965
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
Cho, Kristina

HarperCollins 2021  

Genre: [Cookbooks] [Other sciences]

Reviews: 2

Pagesxxix, 274 pages Dewey641.815 Rd. Level12.0 Int. Level9+
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Publisher's Hardcover ©2021--
Results: 23
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