Results: 4
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#288962
In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain
Vitale, Tom

Hachette Books 2021  

Genre: [Cookbooks]

Reviews: 2

Dewey641 Rd. Level12.0 Int. Level9+
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#6355785
The Cooking Gene: A Journey Through African-American Culinary History in the Old South
Twitty, Michael W.

Amistad Press 2017  

Genre: [Cookbooks] [Other sciences]

Reviews: 3

Pagesxvii, 443 pages, 8 unnumbered pages of plates Dewey641.59 Rd. Level6.0 Int. Level9+
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#313430
The Complete Cookbook for Teen Chefs: 75 Teen-Tested and Teen-Approved Recipes to Cook, Eat, and Share
America's Test Kitchen Kids, America's Test

Penguin 2022  

Genre: [Cookbooks]

Reviews: 4

Pages208 pages Dewey641.5 Rd. Level5.0 Int. Level7-12
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Publisher's Hardcover ©2022--
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#5534932
Cooked: A Natural History of Transformation
Pollan, Michael

Penguin 2013  

Genre: [Cookbooks] [Other sciences]

Reviews: 2

Pages468 pages Dewey641.5 Rd. Level9.0 Int. Level9+
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Publisher's Hardcover ©2013--
Results: 4
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