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#6050337
Fannie in the Kitchen: The Whole Story from Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements
Hopkinson, Deborah

Simon & Schuster, Inc. 2001  

Genre: [Biographies] [Cookbooks]

Reviews: 8

Pages1 volume (unpaged) Dewey641.5 Rd. Level3.9 Int. LevelK-3
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Publisher's Hardcover ©2001--
Paperback ©2001--
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#171226
The Complete Cookbook for Young Chefs
America's Test Kitchen Kids

Sourcebooks, Inc 2018  

Genre: [Cookbooks] [Other sciences]

Reviews: 4

Pages208 pages Dewey641.5 Rd. Level3.0 Int. Level3-6
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Publisher's Hardcover ©2018--
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#44513
Hot Diggity Dog: The History of the Hot Dog
Sylver, Adrienne

Dutton 2010  

Genre: [Cookbooks]

Reviews: 6

Pages1 volume (unpaged) Dewey641.3 Rd. Level4.8 Int. LevelK-3
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Perma-Bound from Publisher's Hardcover ©2010--
Paperback ©2015--
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#304392
The Tortilla Factory
Paulsen, Gary

Houghton Mifflin 1995  

Genre: [Cookbooks]

Reviews: 4

Pages1 volume (unpaged) Dewey641.8 Rd. Level2.7 Int. Level2-5 GR LevelM
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Perma-Bound Edition ©1995--
Paperback ©1998--
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#4929331
Foods of Korea
Sheen, Barbara

KidHaven Press 2011  

Just the Series: Taste of Culture  

Series and Publisher: Taste of Culture  

Genre: [Cookbooks]

Reviews: 3

Pages64 pages Dewey641.59519 Rd. Level6.0 Int. Level4-7
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Library Binding ©2011--
Ebook ©2011--
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#39318
Bread, Bread, Bread
Morris, Ann

Wm. Morrow 1989  

Just the Series: Foods of the World  

Series and Publisher: Foods of the World  

Genre: [Cookbooks]

Reviews: 3

Pages28 pages Dewey641.8 Rd. Level1.0 Int. LevelK-3 GR LevelF
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Perma-Bound Edition ©1989--
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#53661
Way Cool Drinks
LaPenta, Marilyn

Bearport Publishing 2012  

Just the Series: Yummy Tummy Recipes  

Series and Publisher: Yummy Tummy Recipes  

Genre: [Cookbooks]

Reviews: 4

Pages24 pages Dewey641.8 Rd. Level3.0 Int. Level1-4 GR LevelT
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Library Binding ©2012--
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#158491
Plant, Cook, Eat!: A Children's Cookbook
Archer, Joe

Charlesbridge Publishing 2018  

Genre: [Cookbooks]

Reviews: 7

Pages112 pages Dewey641.6 Rd. Level3.0 Int. Level2-5
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Publisher's Hardcover ©2018--
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#4213639
Foods of Kenya
Sheen, Barbara

KidHaven Press 2010  

Just the Series: Taste of Culture  

Series and Publisher: Taste of Culture  

Genre: [Cookbooks]

Reviews: 3

Pages64 pages Dewey641.596762 Rd. Level6.0 Int. Level4-7
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Library Binding ©2010--
Ebook ©2010--
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#4168055
Fun with Chinese Cooking
Lee, Frances

Rosen Publishing Group 2010  

Just the Series: Let's Get Cooking!  

Series and Publisher: Let's Get Cooking!  

Genre: [Cookbooks]

Reviews: 3

Pages32 pages Dewey641.5951 Rd. Level4.0 Int. Level2-5
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#4465812
What the World Eats
Menzel, Peter & D'Aluisio, Faith

Ten Speed Press 2008  

Genre: [Cookbooks]

Reviews: 10

Pages160 pages Dewey641.30022 Rd. Level5.0 Int. Level5-9
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#121539
How Did That Get in My Lunchbox?: The Story of Food
Butterworth, Christine

Candlewick Press 2011  

Genre: [Cookbooks]

Reviews: 6

Pages25 pages Dewey641.3 Rd. Level4.6 Int. LevelK-3 GR LevelO
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Paperback ©2013--
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#50447
Chef
Gregory, Josh

Cherry Lake Publishing 2011  

Just the Series: Cool Careers: Career And Technical Education  

Series and Publisher: Cool Careers: Career And Technical Education  

Genre: [Cookbooks]

Reviews: 3

Pages32 pages Dewey641.5092 Rd. Level5.4 Int. Level4-7
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#4290993
Recipe and Craft Guide to Japan
Mofford, Juliet

Mitchell Lane Publishers 2011  

Just the Series: World Crafts And Recipes  

Series and Publisher: World Crafts And Recipes  

Genre: [Cookbooks]

Reviews: 3

Pages63 pages Dewey641.5952 Rd. Level4.0 Int. Level4-7
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#49852
Fake Foods: Fried, Fast, and Processed: The Incredibly Disgusting Story
Johanson, Paula

Rosen Publishing Group 2011  

Just the Series: Incredibly Disgusting Food  

Series and Publisher: Incredibly Disgusting Food  

Genre: [Cookbooks]

Reviews: 4

Pages48 pages Dewey642 Rd. Level6.0 Int. Level5-9 GR LevelR
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#118081
Green City: How One Community Survived a Tornado and Rebuilt for a Sustainable Future
Drummond, Allan

Farrar, Straus, Giroux 2016  

Genre: [Cookbooks]

Reviews: 5

Pages1 volume (unpaged) Dewey640.28 Rd. Level4.6 Int. Level1-4 GR LevelW
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Publisher's Hardcover ©2016--
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#178100
The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories
Walker, Barbara M.

HarperCollins 1979  

Just the Series: Little House Books  

Series and Publisher: Little House Books  

Genre: [Cookbooks]

Reviews: 5

Pagesxv, 240 pages Dewey641.5 Rd. Level5.0 Int. Level4-7
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Perma-Bound Edition ©1979--
Common Core To purchase this item, you must first login or register for a new account.
#172094
The Popcorn Book
dePaola, Tomie

Holiday House 1978  

Genre: [Cookbooks]

Reviews: 4

Pages1 volume (unpaged) Dewey641.6 Rd. Level4.3 Int. LevelK-3 GR LevelN
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Perma-Bound Edition ©1978--
Publisher's Hardcover ©2018--
Paperback ©2018--
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#5130716
The Cooking of Italy
Locricchio, Matthew

Cavendish Square 2012  

Just the Series: Super Chef  

Series and Publisher: Super Chef  

Genre: [Cookbooks]

Reviews: 3

Pages96 pages Dewey641.5945 Rd. Level5.0 Int. Level3-6
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Publisher's Hardcover ©2012--
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#5172047
Go, Go, Grapes!: A Fruit Chant
Sayre, April Pulley

Simon & Schuster, Inc. 2012  

Just the Series: Classic Board Books  

Series and Publisher: Classic Board Books  

Genre: [Cookbooks]

Reviews: 5

Pages1 volume (unpaged) Dewey641.3 Rd. Level1.0 Int. LevelP-2
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Publisher's Hardcover ©2012--
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