Results: 7
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#6355785
The Cooking Gene: A Journey Through African-American Culinary History in the Old South
Twitty, Michael W.

Amistad Press 2017  

Genre: [Cookbooks] [Other sciences]

Reviews: 3

Pagesxvii, 443 pages, 8 unnumbered pages of plates Dewey641.59 Rd. Level6.0 Int. Level9+
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#3846093
Food in Colonial and Federal America
Oliver, Sandra L.

Greenwood Press 2005  

Just the Series: Food In American History  

Series and Publisher: Food In American History  

Genre: [Cookbooks]

Reviews: 1

Pagesxv, 230 pages Dewey641.5973 Rd. Level8.0 Int. Level9+
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Publisher's Hardcover ©2005--
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#97918
History of American Cooking
Smith, Merril D.

Greenwood Press 2013  

Genre: [Cookbooks]

Reviews: 3

Pagesxxxiv, 188 pages Dewey641.5973 Rd. Level9.0 Int. Level9+
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#328576
Just What Is American Food, Anyway?
Breach, Jen

Rourke Publishing 2023  

Just the Series: Food Tour  

Series and Publisher: Food Tour  

Genre: [Other sciences]

Reviews: 0

Pages31 pages Dewey641.5973 Rd. Level5.8 Int. Level5-9 GR LevelR
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#178100
The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories
Walker, Barbara M.

HarperCollins 1979  

Just the Series: Little House Books  

Series and Publisher: Little House Books  

Genre: [Cookbooks]

Reviews: 5

Pagesxv, 240 pages Dewey641.5 Rd. Level5.0 Int. Level4-7
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#169975
The Little House Cookbook: Frontier Foods from Laura Ingall's Wilder's Classic Stories, Revised Edition
Walker, Barbara M.

HarperCollins 2018  

Genre: [Cookbooks]

Reviews: 0

Pages304 pages Dewey641.5 Rd. Level5.0 Int. Level4-7
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#198291
Pioneer Recipes
Kalman, Bobbie

Crabtree Publishing Co. 2001  

Just the Series: Historic Communities  

Series and Publisher: Historic Communities  

Genre: [Cookbooks]

Reviews: 0

Pages32 pages Dewey641.5973 Rd. Level6.3 Int. Level4-7 GR LevelN
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Library Binding ©2001--
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Results: 7
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