Results: 5
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#6646299
The Cooking Gene: A Journey Through African American Culinary History in the Old South
Twitty, Michael W.

HarperCollins 2017  

Genre: [Cookbooks] [Other sciences]

Reviews: 3

Pagesxvii, 443 pages, 8 unnumbered pages of plates Dewey641.59 Rd. Level6.0 Int. Level9+
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#5250658
Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen
Katzen, Mollie

HarperCollins 2009  

Genre: [Cookbooks]

Reviews: 0

Pagesxx, 268 pages Dewey641.5 Rd. Level7.0 Int. Level7-12
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Paperback ©2009--
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#578044
Inside India: Fascinating Food
Manik, Shachii

HarperCollins 2020  

Genre: [Cookbooks]

Reviews: 0

Pages62 pages Dewey641.5954 Rd. Level3.0 Int. Level1-4
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#6601369
Pizza, Peanut Butter, and Pickles
Gutman, Dan

HarperCollins 2019  

Just the Series: My Weird School Fast Facts Vol. 8  

Series and Publisher: My Weird School Fast Facts  

Genre: [Cookbooks] [Other sciences]

Reviews: 0

Pages198 pages Dewey641.3 Rd. Level5.4 Int. Level2-5
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Library Binding ©2019--
Paperback ©2019--
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#6675151
Slow Cooker Central: Ready, Set, Slow!: 160 All-New Recipes from Australia's Slow-cooking Queen
Christie, Paulene

HarperCollins 2021  

Just the Series: Slow Cooker Central  

Series and Publisher: Slow Cooker Central  

Genre: [Cookbooks]

Reviews: 0

Pages146 pages Dewey641.5 Rd. Level6.0 Int. Level9+
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Paperback ©2021--
Results: 5
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