Results: 38
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#126983
10 Fascinating Facts About Chewing Gum
Cohn, Jessica

Children's Press 2016  

Just the Series: Rookie Star - Fact Finder  

Series and Publisher: Rookie Star - Fact Finder  

Genre: [Cookbooks]

Reviews: 2

Pages32 pages Dewey641.3 Rd. Level3.6 Int. Level1-4
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#5737125
10 Things I Can Do to Help My World
Walsh, Melanie

Candlewick Press 2008  

Genre: [Cookbooks] [Economics]

Reviews: 3

Pages1 volume (unpaged) Dewey333.7 Rd. Level2.0 Int. LevelK-3 GR LevelK
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Paperback ©2008--
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#355454
Antoni: Let's Do Dinner
Porowski, Antoni

HarperCollins 2020  

Genre: [Cookbooks] [Other sciences]

Reviews: 3

Pages271 pages Dewey641.5 Rd. Level10.0 Int. Level9-12
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Publisher's Hardcover ©2020--
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#207311
The Big, Fun Kids Cookbook: 150+ Recipes for Young Chefs
Food Network Magazine Editors

Random House 2020  

Just the Series: Food Network Magazine's Kids Cookbooks  

Series and Publisher: Food Network Magazine's Kids Cookbooks  

Genre: [Cookbooks]

Reviews: 4

Pages192 pages Dewey641.5 Rd. Level3.0 Int. Level2-5
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Spiral Bound ©2020--
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#256606
Blow up a Burger
Vallepur, Shalini

Fusion 2021  

Just the Series: Deconstructed Diets  

Series and Publisher: Deconstructed Diets  

Genre: [Cookbooks]

Reviews: 2

Pages24 pages Dewey641.6 Rd. Level3.7 Int. Level1-4
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#151950
Blue Moon Soup: A Family Cookbook
Goss, Gary

SkyHorse/Skypony 2013  

Genre: [Cookbooks]

Reviews: 3

Pagesxi, 60 pages Dewey641.8 Rd. Level1.0 Int. Level2-5
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Publisher's Hardcover ©2013--
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#355590
Carpathia: Food from the Heart of Romania
Georgescu, Irina

Interlink Publishing Group, Inc. 2020  

Genre: [Other sciences] [Cookbooks]

Reviews: 2

Dewey641 Rd. Level5.5 Int. Level9-12
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#109222
Carrots Like Peas: And Other Fun Facts
Eliot, Hannah

Simon & Schuster, Inc. 2015  

Just the Series: Did You Know?  

Series and Publisher: Did You Know?  

Genre: [Cookbooks]

Reviews: 3

Pages1 volume (unpaged) Dewey641.3 Rd. Level5.1 Int. LevelP-2
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Publisher's Hardcover ©2015--
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#324125
The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and so Much
America's Test Kitchen

America's Test Kitchen 2021  

Genre: [Cookbooks]

Reviews: 2

Pagesix, 534 pages Dewey641.6 Rd. Level9.0 Int. Level9+
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#5691646
The Clueless Vegetarian: A Cookbook for the Aspiring Vegetarian
Raab, Evelyn

Firefly Books 2012  

Just the Series: Clueless  

Series and Publisher: Clueless  

Genre: [Cookbooks]

Reviews: 2

Pages216 pages Dewey641.5 Rd. Level7.0 Int. Level7-12
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Paperback ©2012--
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#6745699
The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day
America's Test Kitchen

America's Test Kitchen 2017  

Just the Series: Complete ATK Cookbook  

Series and Publisher: Complete ATK Cookbook  

Genre: [Cookbooks] [Other sciences]

Reviews: 2

Pagesix, 430 pages Dewey641.59 Rd. Level9.0 Int. Level9+
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#5790904
Cooking on a Stick: Campfire Recipes for Kids
White, Linda

Gibbs M. Smith 2000  

Genre: [Cookbooks]

Reviews: 1

Pages48 pages Dewey641.5 Rd. Level5.0 Int. Level4-7
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#141599
From Cocoa Beans to Chocolate
Heos, Bridget

Amicus Publishing 2018  

Just the Series: Who Made My Lunch?  

Series and Publisher: Who Made My Lunch?  

Genre: [Engineering] [Cookbooks]

Reviews: 3

Pages24 pages Dewey664 Rd. Level2.9 Int. Level1-4
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#141601
From Grapes to Jelly
Heos, Bridget

Amicus Publishing 2018  

Just the Series: Who Made My Lunch?  

Series and Publisher: Who Made My Lunch?  

Genre: [Cookbooks]

Reviews: 2

Pages24 pages Dewey641.3 Rd. Level2.8 Int. Level1-4
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#141602
From Milk to Cheese
Heos, Bridget

Amicus Publishing 2018  

Just the Series: Who Made My Lunch?  

Series and Publisher: Who Made My Lunch?  

Genre: [Cookbooks] [Biology] [Engineering]

Reviews: 2

Pages24 pages Dewey637 Rd. Level3.0 Int. Level1-4
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#141603
From Milk to Ice Cream
Heos, Bridget

Amicus Publishing 2018  

Just the Series: Who Made My Lunch?  

Series and Publisher: Who Made My Lunch?  

Genre: [Cookbooks]

Reviews: 1

Pages24 pages Dewey641.86 Rd. Level2.8 Int. Level1-4
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#5996256
From Peanut to Peanut Butter
Nelson, Robin

Lerner Publications 2013  

Just the Series: Start to Finish, Second Series: Food  

Series and Publisher: Start to Finish, Second Series: Food  

Genre: [Cookbooks]

Reviews: 4

Pages24 pages Dewey641.3 Rd. Level2.3 GR LevelM
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#141606
From Wheat to Bread
Heos, Bridget

Amicus Publishing 2018  

Just the Series: Who Made My Lunch?  

Series and Publisher: Who Made My Lunch?  

Genre: [Cookbooks]

Reviews: 1

Pages24 pages Dewey641.81 Rd. Level2.9 Int. Level1-4
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#355771
Fruit Cake: Recipes for the Curious Baker
Schreiber, Jason and Stewart, Martha

HarperCollins 2020  

Genre: [Cookbooks] [Other sciences]

Reviews: 3

Pagesix, 261 pages Dewey641.86 Rd. Level12.0 Int. Level9+
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#121243
GMOs
Colson, Mary

Gareth Stevens Publishing 2016  

Just the Series: Cutting-Edge Technology  

Series and Publisher: Cutting-Edge Technology  

Genre: [Cookbooks]

Reviews: 2

Pages48 pages Dewey641.3 Rd. Level7.0 Int. Level6-8
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Results: 38
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