Results: 6
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#4666659
It's Disgusting-- and We Ate It!: True Food Facts from Around the World-- and Throughout History!
Solheim, James

Aladdin 1998  

Genre: [Cookbooks]

Reviews: 6

Pages37 pages Dewey641.3 Rd. Level6.0 Int. Level2-5
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Paperback ©1998--
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#6061263
So, You Want to Be a Chef?: How to Get Started in the World of Culinary Arts
Bedell, J. M.

Beyond Words Publishing 2013  

Just the Series: Be What You Want  

Series and Publisher: Be What You Want  

Genre: [Biographies] [Cookbooks]

Reviews: 3

Pages220 pages Dewey641.5023 Rd. Level4.0 Int. Level4-7
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Paperback ©2013--
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#141601
From Grapes to Jelly
Heos, Bridget

Amicus Publishing 2018  

Just the Series: Who Made My Lunch?  

Series and Publisher: Who Made My Lunch?  

Genre: [Cookbooks]

Reviews: 2

Pages24 pages Dewey641.3 Rd. Level2.8 Int. Level1-4
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Library Binding ©2018--
Paperback ©2018--
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#126983
10 Fascinating Facts About Chewing Gum
Cohn, Jessica

Children's Press 2016  

Just the Series: Rookie Star - Fact Finder  

Series and Publisher: Rookie Star - Fact Finder  

Genre: [Cookbooks]

Reviews: 2

Pages32 pages Dewey641.3 Rd. Level3.6 Int. Level1-4
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Perma-Bound Edition ©2016--
Library Binding ©2016--
Paperback ©2016--
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#304392
The Tortilla Factory
Paulsen, Gary

Houghton Mifflin 1995  

Genre: [Cookbooks]

Reviews: 4

Pages1 volume (unpaged) Dewey641.8 Rd. Level2.7 Int. Level2-5 GR LevelM
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Perma-Bound Edition ©1995--
Paperback ©1998--
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#44513
Hot Diggity Dog: The History of the Hot Dog
Sylver, Adrienne

Dutton 2010  

Genre: [Cookbooks]

Reviews: 6

Pages1 volume (unpaged) Dewey641.3 Rd. Level4.8 Int. LevelK-3
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Perma-Bound from Publisher's Hardcover ©2010--
Paperback ©2015--
Results: 6
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