When you grow up by a cranberry marsh or bog, harvest time is a big deal pecially for Sam, who is finally old enough to help. After Dad operates the picking machine in a flooded cranberry bed, Sam and his parents pull a boom across the water, corralling the floating berries. A suction pump sends the cranberries through the cleaner and into the delivery truck, and then Dad and Sam deliver the fresh fruit to a receiving station. It's refreshing to find a story that's set on a family farm, particularly since few kids in agricultural areas see their surroundings realistically reflected in picture books, and most city and suburban kids have little contact with farming. Detlefsen, whose family grows cranberries in Wisconsin, writes from Sam's point of view, and while the story details the harvest process, Sam's enjoyment and pride are at the narrative forefront. In the color-rich artwork, the depictions of landscapes and of vehicles are particularly strong. A fine choice for young children who wonder how their food gets from farm to table.

K-Gr 2 For the first time, a young boy participates with his family in the cranberry harvest. He describes the equipment and processes used to pick, transfer from marsh to truck, sort, clean, and ultimately deliver the berries. The harvest time lasts through the fall. When Thanksgiving arrives, he enjoys cranberry pie as part of the celebration (recipe included). This warm tale is an informative glimpse into a farming lifestyle that will be foreign to many children. Based on the author's own experience, the story conveys a feeling of authenticity, although the child view may be somewhat idealized. The illustrations, which appear to be digitally rendered with the look of watercolors and light black detailing, convey the mood with foliage, animals, and clothing consistent with the season. A multigenerational element is emphasized in the picture portraying an older couple sitting on the porch and a younger sister playing in the yard. VERDICT A charming depiction of a small family business that helps children understand the origins of their food. Lucinda Snyder Whitehurst, St. Christopher's School, Richmond, VA