Perma-Bound Edition ©2015 | -- |
Library Binding ©2014 | -- |
Paperback ©2015 | -- |
Series and Publisher: From the Highly Scientific Notebooks of Phineas L.
Cooking. Fiction.
Science. Experiments. Fiction.
Bullying. Fiction.
Schools. Fiction.
Friendship. Fiction.
Mac isn't thrilled when his weary mother assigns the job of fixing weekday dinners to him. But when his classmate Aretha points out that cooking is chemistry, this self-styled "genius fourth-grade scientist" changes his attitude. His spaghetti supper is a fiasco, while his brownies are excellent. Unfortunately, the brownies were ordered by a bully, who sells them at school and demands more each day. When Mac approaches his bullying problem "as a scientific challenge," he comes up with an original solution. This large-print chapter book is more credible than most that deal with bullying because Mac's scientific interest offers him a mind-set that's a viable alternative to his previous victim mentality. Written in first person from Mac's point of view, the narrative is strong on characterization and dialogue. The many droll pencil drawings underscore the story's humor and the characters' likability. First published in three segments as part of the Cheerios Spoonfuls of Stories program (yes, there's a bit of product placement here), this is an engaging addition to the Phineas L. MacGuire series.
Horn BookIn his fourth book, fourth-grade scientist Phineas, called Mac, is put in charge of cooking family dinners. It takes a while to figure things out; lively black-and-white illustrations show Mac's attempts (peanut-butter bacon brownies?). Nemesis Aretha "helps" Mac see the connection between cooking and science, also straightening him out about his sexist ideas regarding girls and cooking. The only thing missing is recipes.
ALA Booklist
Bulletin of the Center for Children's Books
Horn Book
Kirkus Reviews
Wilson's Children's Catalog
chapter one
My name is Phineas L. MacGuire. A few people call me Phineas, but most people call me Mac. Yesterday, when I was riding the bus to school, I came up with a bunch of cool things the L in my name could stand for. My list included:
1. Lithosphere (the outmost shell of a rocky planet)
2. Lunar Eclipse
3. Light-Year
4. Labrador Whisperer
Unfortunately, the L in my name does not stand for any of those things. It stands for Listerman, which was, like, my mom’s great-aunt Tulip’s last name or something. My mom is very big on family traditions, but even she’s not allowed to call me Listerman.
I mean, ever.
You can probably tell by the first three things on my list of L names that I am a scientist. In fact, I’m the best fourth-grade scientist at Woodbrook Elementary School. Or at least sort of the best. There’s this girl in my class named Aretha Timmons who might be kind of as good at science as I am, but her goal is not to be the greatest scientist in the whole world one day, which mine is. I think that gives me the edge.
The last thing on my list has to do with a certain Labrador retriever named Lemon Drop. I walk Lemon Drop every day after school, and earlier this year I did a major dog slobber experiment inspired by Lemon Drop’s natural dog slobberiness. It was awesome.
The fourth grade has been my best year as a scientist ever. So far I have:
1. Gotten an honorable mention in the fourth-grade science fair.
2. Grown my own slime and established the Phineas L. MacGuire Mold Museum in my bedroom.
3. Performed important dog slobber experiments that prove, when you get down to it, slobber is alive.
4. Attended Space Camp and ridden the Mars roller coaster without throwing up.
For most people, that would be enough for one year, but when you’re a scientist like me, you want to do scientific stuff all the time.
The problem is, sometimes you run out of good ideas.
I’ve been in the middle of a serious dry spell that has lasted over two weeks, and I’ve been feeling pretty grumpy about it. Usually I’m in a good mood, so people notice when I’m not. Yesterday my teacher, Mrs. Tuttle, put one of the rubber frogs from the jar she keeps on her desk on top of my head. She was trying to make me laugh.
Everybody else laughed, but I didn’t.
At lunch my best friend, Ben Robbins, who is a genius artist, drew a bunch of pictures of me as a superhero scientist. There was one where I was wearing a lab coat and holding up an exploding beaker of chemicals. It was really cool-looking, but it didn’t cheer me up.
During recess Aretha went out and found three dried worms to give me for my dried worm collection. This should have made me extremely happy, since this hasn’t been a good spring for dried worms, and I’m behind on my monthly quota. And it sort of did make me happy, but only for about ten minutes.
Then I went back to feeling grumpy because I didn’t have a good science project to do.
My mom has been grumpy a lot lately too. She’s a naturally irritable person, but that’s not the same thing as being grumpy. Being irritated is a reaction to a situation. Being grumpy is a state of mind.
“I don’t know why I can’t lose this last five pounds,” she complained at dinner last night. She took another bite of pizza before saying, “Phyllis and I walk two miles every day on our lunch break. You’d think the pounds would just fall off.”
My stepdad, Lyle, reached across the table and grabbed a slice from the box. “You look great, Liz. I’m glad you’re exercising, but you don’t need to do it to lose weight.”
“We could stop eating pizza all the time,” I said. “That might help.”
I should point out that I wasn’t actually eating pizza. Pizza is pretty much my favorite food group, but I’ve learned you can get tired of even stuff you love a lot if you have to eat it three nights a week. So for the second night in a row I was eating a bowl of Cheerios for dinner.
My mom’s expression was 50 percent grumpy and 50 percent irritated. “Mac, we’ve been through this. I’m tired when I get home after a long day at work. So’s Lyle. Cooking takes time, and it takes energy, two things I really don’t have a lot of at the end of the day.”
I shrugged. “I’m just saying that scientifically speaking, it’s hard to lose weight when all you eat is pizza. I’m not complaining or anything.”
“You might be complaining just a little bit, and I guess I don’t blame you,” my mom said, and then she smiled a grumpy sort of smile. “I can’t tell you how often I wished the workday was like a school day—you know, home by three, plenty of time to get everything done. If I got home at three every day, I’d be able to—”
She paused. She looked at me for what seemed like a really long time. And then she got this smile on her face. A very scary kind of smile.
“I know just what to do about it,” my mom said, picking up her phone and tapping on the keyboard. After she was done, she said, “There! Problem solved!”
Lyle and I looked at each other like, What’s going on?
My mom lost her grumpy expression. In fact, she looked downright happy. That sort of scared me, if you want to know the truth.
“I’ve just texted Sarah that tomorrow when you get home from school, she’s to take you to the grocery store.”
By Sarah, she means my babysitter from outer space. Going anywhere with Sarah was not high on my list of things to do.
“Why?” I asked.
My mom smiled. “Because from now on, you’re going to cook dinner, Mac. And I know you’ll do an amazing job.”
Excerpted from Phineas L. Macguire... Gets Cooking! by Frances O'Roark Dowell
All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.
Chemistry in the kitchen? Phineas L. MacGuire applies his science skills to culinary creations in this food-tastic tale from the bestselling author of Chicken Boy.
Phineas L. MacGuire—scientist extraordinaire—has a new chore: cooking dinner every night. He may be a genius, but he knows nothing about following a recipe. A pinch? A dash? A smidge? This doesn’t seem very scientific. A pound of spaghetti? Salt on brownies? Lemon in biscuits? Why, these recipes look a little funky. But he’d better learn quickly if he and his friends are going to win the $10,000 Bake-Off prize. And to complicate matters, school bully Evan Forbes has taken a liking to Phineas’s brownies…too much of a liking. As in, if Phineas can’t make Evan enough brownies, he’ll get clobbered for sure. Fortunately for Phineas, he has the help of his friends, and even better, he soon discovers that cooking actually is kind of like chemistry. So the whole recipe thing might just work out—as long as he can keep his cool in the kitchen.