The Totally Gross History of Medieval Europe
The Totally Gross History of Medieval Europe
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Rosen Publishing Group
Just the Series: Totally Gross History   

Series and Publisher: Totally Gross History   

Annotation: Readers learn the good, the bad, and the gross, as they examine the the fashion and dress, diet, hygiene, medicine, and other aspects of Medieval Europe.
Genre: [World history]
 
Reviews: 1
Catalog Number: #113589
Format: Library Binding
Copyright Date: 2016
Edition Date: 2016 Release Date: 01/01/16
Pages: 48 pages
ISBN: 1-499-43766-8
ISBN 13: 978-1-499-43766-9
Dewey: 940.1
LCCN: 2015025265
Dimensions: 25 cm.
Language: English
Reviews:
ALA Booklist (Sun May 01 00:00:00 CDT 2016)

Although advances in hygiene, medicine, and cuisine, to name a few, have certainly advanced since ancient and medieval times, the Totally Gross History series gets down and dirty with some of the weirder d more disgusting des of early history. In contrast to these ancient civilizations, Europe in the Middle Ages wasn't particularly medically advanced, and Medieval Europe examines how this lack of scientific knowledge combined with filthy living conditions to create an environment where the Black Death thrived. Engaging anecdotes and glossy photos ntrary to the series title, nothing pictured is too disgusting ke this a highly readable series that is careful not to dramatize as it points out that many Western behaviors may seem gross to other cultures.

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ALA Booklist (Sun May 01 00:00:00 CDT 2016)
Bibliography Index/Note: Includes bibliographical references (pages 43-45) and index.
Word Count: 6,285
Reading Level: 6.2
Interest Level: 5-9
Accelerated Reader: reading level: 6.2 / points: 1.0 / quiz: 181227 / grade: Middle Grades
Guided Reading Level: W

This entertaining volume reveals some of the grossest practices in hygiene, dining, fashion, and medicine of Medieval Europe. Serfs often smelled bad, and they bathed and relieved themselves in streams filled with garbage. Wealthier individuals who had bathrooms produced waste that was sent down chutes into the castle moat. Peasants and nobles commonly consumed animal parts that today we would consider less appetizing, including paws, brains, stomachs, and lungs. Poor nutrition resulted in rotting teeth and scurvy. Doctors were woefully backward in treating patients, using odd remedies such as ground-up worms, bloodletting through leeches, and spreading animal dung on wounds.


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