GMOs
GMOs
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Gareth Stevens Publishing
Just the Series: Cutting-Edge Technology   

Series and Publisher: Cutting-Edge Technology   

Annotation: Examines the science and technology behind GMOs, or genetically modified organisms.
Genre: [Cookbooks]
 
Reviews: 2
Catalog Number: #121243
Format: Perma-Bound Edition
Special Formats: Inventory Sale Inventory Sale
Common Core/STEAM: STEAM STEAM
Copyright Date: 2016
Edition Date: 2017 Release Date: 07/30/16
Pages: 48 pages
ISBN: Publisher: 1-482-45163-8 Perma-Bound: 0-605-94487-3
ISBN 13: Publisher: 978-1-482-45163-4 Perma-Bound: 978-0-605-94487-9
Dewey: 641.3
Dimensions: 24 cm.
Language: English
Reviews:
ALA Booklist

The Cutting-Edge Technology series zeros in on advances in engineering that have changed our world and continue to do so. Each book looks at a particular invention, from its conceptualization and development to its practical uses today and potential applications in the future. In addition to the main text, which is well organized and informative, each double-page spread includes colorful design elements such as photos, sidebars, and the occasional diagram. "Cutting-edge" can mean controversial, but that's not always the case here, depending on the topic and the writer's viewpoint. GMOs offers a careful balance of the technology's promise for beneficial changes that can save lives with legitimate concerns about possible consequences, such as harm to the environment. Useful books for updating the engineering shelves.

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Wilson's Junior High Catalog
Bibliography Index/Note: Includes bibliographical references (page 47) and index.
Reading Level: 7.0
Interest Level: 6-8

Genetically Modified Organisms can be difficult to understand. These laboratory-modified plants and animals are a controversial part of the agricultural industryand a persons diet. This book explores the pros and cons of these modified crops, such as corn, rice, and soybeans. While exploring what changes scientists make to these plants and how these changes impact their consumption, it also studies the potential risks of altering natural genetic material and how consuming GMOs impacts humans. As future development of GMOs such as corn and salmon progresses, governments and their citizens face difficult decisions about whether GMOs should enter the food supply, and about the safety of these incredible technological developments.


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