Red Foods
Red Foods
Rustad, Martha
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Library Binding ©2017--
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Capstone
Just the Series: Colorful Foods   

Series and Publisher: Colorful Foods   

Annotation: Explores types of red foods and red meals using simple text and bright photographs.
Genre: [Cookbooks]
 
Reviews: 0
Catalog Number: #122921
Format: Library Binding
Publisher: Capstone
Copyright Date: 2017
Edition Date: 2017 Release Date: 08/01/16
Pages: 24 pages
ISBN: 1-515-72373-9
ISBN 13: 978-1-515-72373-8
Dewey: 641.3
LCCN: 2016009743
Dimensions: 19 cm.
Subject Heading:
Food. Juvenile literature.
Red. Juvenile literature.
Color of food. Juvenile literature.
Food.
Red.
Color of food.
Language: English
Bibliography Index/Note: Includes bibliographical references (page 23) and index.
Word Count: 105
Reading Level: 1.0
Interest Level: P-2
Accelerated Reader: reading level: 1.0 / points: 0.5 / quiz: 184445 / grade: Lower Grades
Lexile: 320L
Guided Reading Level: G
Fountas & Pinnell: G

Explores types of red foods and red meals using simple text and bright photographs.

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