Meat and Fish
Meat and Fish
Parker, Vic
Select a format:
Library Binding ©2016--
To purchase this item, you must first login or register for a new account.
QEB Publishing
Just the Series: Eat Smart   

Series and Publisher: Eat Smart   

Annotation: Did you know that meat and fish are rich in protein? Or that nearly half of the fish we eat come from farms?
Genre: [Cookbooks]
 
Reviews: 0
Catalog Number: #124629
Format: Library Binding
Publisher: QEB Publishing
Copyright Date: 2016
Edition Date: 2016 Release Date: 08/01/16
Pages: 24 pages
ISBN: 1-609-92960-8
ISBN 13: 978-1-609-92960-2
Dewey: 641.6
Dimensions: 25 cm.
Subject Heading:
Food of animal origin. Juvenile literature.
Cookery (Meat). Juvenile literature.
Cookery (Fish). Juvenile literature.
Food of animal origin.
Cookery (Meat).
Cookery (Fish).
Language: English
Word Count: 1,455
Reading Level: 4.4
Interest Level: P-2
Accelerated Reader: reading level: 4.4 / points: 0.5 / quiz: 183896 / grade: Lower Grades
Lexile: NC780L
Guided Reading Level: P

Did you know that meat and fish are rich in protein? Or that nearly half of the fish we eat come from farms?

*Prices subject to change without notice and listed in US dollars.
Perma-Bound bindings are unconditionally guaranteed (excludes textbook rebinding).
Paperbacks are not guaranteed.
Please Note: All Digital Material Sales Final.