Princess and the Peas
Princess and the Peas
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Publisher's Hardcover ©2017--
Paperback ©2022--
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Charlesbridge Publishing
Annotation: In this version of the classic story, Ma Sally of Charleston County, South Carolina, devises a contest for her son's admirers: cook up a dish of black-eyed peas that meets her exacting standards, and the winner can marry her son. Includes recipe for Princess' black-eyed peas.
 
Reviews: 3
Catalog Number: #136423
Format: Publisher's Hardcover
Common Core/STEAM: Common Core Common Core
Copyright Date: 2017
Edition Date: 2017 Release Date: 04/11/17
Pages: 1 volume (unpaged)
ISBN: 1-580-89718-5
ISBN 13: 978-1-580-89718-1
Dewey: E
LCCN: 2016013779
Dimensions: 29 cm.
Language: English
Reviews:
Kirkus Reviews

Debut author and illustrator Himes reimagines the classic fairy tale "The Princess and the Pea" and sets her story in an African-American community in the mid-1950s. There is a princess, and there are peas, but that's the extent of the connection to the original tale. Here, Ma Sally is the best cook in Charleston County, South Carolina, famous for her black-eyed peas and supper tables piled high with collard greens, sweet potatoes, and hot rolls. But she's concerned about finding a wife for her son, John. "She couldn't bear the thought of her only child sitting down to an ill-cooked meal." So a cooking contest ensues, and a young lady named Princess wins hands down, making the best black-eyed peas Ma Sally's ever tasted. But Princess has a mind of her own, and John must live up to her standards as well. Turns out Princess and John are two peas in a pod, and Ma Sally couldn't be happier. Himes uses a variety of media—acrylic, watercolor, pencil, ink, and collage—to create a series of double-page spreads that complement her story about a strong and embracing African-American community on the brink of the civil rights movement. Dedicated to "black families everywhere," this heartwarming story, with its fairy-tale tone, will have broad appeal. (author's note, recipe) (Picture book. 5-8)

Publishers Weekly (Fri Oct 06 00:00:00 CDT 2023)

In her first children-s book, Himes transplants Andersen-s -The Princess and the Pea- to an African-American community in mid-20th-century South Carolina, where a young man named John thinks it-s about time that he got married. His mother, Ma Sally, an acclaimed local cook, has mixed feelings: -She couldn-t bear the thought of her only child sitting down to an ill-cooked meal.- Thus it-s decided that John-s prospective bride will have to whip up a batch of black-eyed peas that pass muster with Ma Sally. Demonstrating one-s smarts and skill in the kitchen is a definite step up from simply being sensitive to foreign objects hidden under a mattress or 20, and Himes-s heroine, Princess, is no pushover. -I like John well enough, but I-ve got my own plans,- she says, setting aside any notions of a shotgun marriage. Instead, she suggests a date at the juke point and makes sure that John is doing his share: -Why don-t you show me how you scrub them pots and pans?- Rendered in a flattened, folk art style, Himes-s paintings lovingly evoke the period setting, highlighting the community-s warmth, traditions, and fashion. Ages 5-8. (Apr.)

Horn Book (Sun Apr 01 00:00:00 CDT 2018)

Set in 1950s Charleston, the book offers an African Americancentric revamp of the classic tale. Ma Sally's son is a bachelor whose future wife won't be chosen in a typical courtship; instead, single ladies must cook black-eyed peas that meet the matriarch's approval. In a welcome twist, the winner, Princess, is refreshingly strong-willed. Folksy mixed-media illustrations set the old-fashioned scene. Recipe included.

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Kirkus Reviews
Publishers Weekly (Fri Oct 06 00:00:00 CDT 2023)
Horn Book (Sun Apr 01 00:00:00 CDT 2018)
Word Count: 1,104
Reading Level: 3.7
Interest Level: K-3
Accelerated Reader: reading level: 3.7 / points: 0.5 / quiz: 189593 / grade: Lower Grades
Lexile: 600L
Guided Reading Level: O
Ma Sally was the best cook in Charleston County, South Carolina. Everybody knew it, especially Ma Sally. When she fixed supper, the tables groaned under crocks of collard greens, piles of sweet potatoes, and heaps of hot rolls. But Ma Sally was most famous for her black-eyed peas. When she brought a dish of those peas to the Sunday evening potluck at First Baptist, folks lined up just to get a taste.

Excerpted from Princess and the Peas by Rachel Himes
All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.

A reimagining of the classic "The Princess and the Pea" set in an African American community in the South in the 1950s. Now in paperback!

In this adaptation of "The Princess and the Pea," there are no mattresses.  Ma Sally cooks the best black-eyed peas in Charleston County, South Carolina. Her son, John, is a highly eligible bachelor, and three local women vie for his hand in marriage by attempting to cook as well as Ma. At the last minute, a surprise contestant named Princess arrives at the door. Princess and John are well-matched, but Princess has her own ideas. When told she has won John’s hand, she asks him to scrub the pots and pans before she'll give him an answer.

Dedicated to "Black families everywhere," this heartwarming story, with its fairy-tale tone, will have broad appeal.

—Kirkus Reviews


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