Grains and Cereals
Grains and Cereals
Squire, Ann O.
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Children's Press
Just the Series: True Book: Farm to Table   

Series and Publisher: True Book: Farm to Table   

Annotation: Explains how grains are grown, harvested, and processed. It also explores the debate around genetically modified crops.
Genre: [Biology]
 
Reviews: 0
Catalog Number: #138973
Format: Perma-Bound Edition
Special Formats: Inventory Sale Inventory Sale
Publisher: Children's Press
Copyright Date: 2017
Edition Date: 2017 Release Date: 02/01/17
Pages: 48 pages
ISBN: Publisher: 0-531-23551-3 Perma-Bound: 0-605-97244-3
ISBN 13: Publisher: 978-0-531-23551-5 Perma-Bound: 978-0-605-97244-5
Dewey: 633.1
LCCN: 2016025109
Dimensions: 22 cm.
Subject Heading:
Grain. Juvenile literature.
Grain. Growth. Juvenile literature.
Grain. Development. Juvenile literature.
Genetically modified foods. Juvenile literature.
Grain.
Grain. Growth.
Grain. Development.
Genetically modified foods.
Language: English
Bibliography Index/Note: Includes bibliographical references and index.
Word Count: 2,976
Reading Level: 5.5
Interest Level: 2-5
Accelerated Reader: reading level: 5.5 / points: 0.5 / quiz: 187624 / grade: Middle Grades
Reading Counts!: reading level:6.2 / points:3.0 / quiz:Q71263
Lexile: 900L

Learn about the controversy surrounding genetically modified crops, and what effects grain farming has on the environment.

Cereal, bread, and many of the other foods we eat every day come from grain. Readers (Grades 3-5) will discover how wheat, corn, and other grains are grown and harvested, and how they can choose grain-based foods that are healthy and responsibly produced.

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