It's easy to forget the amount of labor involved in getting food to our tables, and entries in the Who Made My Lunch? series aim to demystify that process. Each title starts at the beginning, with the plants and animals that produce our food, before moving on to harvesting, transportation, and production. Cows are the starting point in From Milk to Ice Cream, but a trip to a sugarcane field and processing plant is a necessary detour before arriving at the ice-cream factory for churning and flavoring. Warm, detailed illustrations depict people with a variety of skin tones performing each step of the process, and occasional diagrams offer additional details. With inviting sentences and clearly explained concepts, these genial volumes have abundant appeal.