It's easy to forget the amount of labor involved in getting food to our tables, and entries in the Who Made My Lunch? series aim to demystify that process. Each title starts at the beginning, with the plants and animals that produce our food, before moving on to harvesting, transportation, and production. After explaining how wheat is harvested, From Wheat to Bread moves on to two factories: one where flour is made and one that transforms flour to bread. Warm, detailed illustrations depict people with a variety of skin tones performing each step of the process, and occasional diagrams offer additional details. With inviting sentences and clearly explained concepts, these genial volumes have abundant appeal.