Cooking Great Cuisine with a Chef
Cooking Great Cuisine with a Chef
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Gareth Stevens Publishing
Just the Series: Get to Work!   

Series and Publisher: Get to Work!   

Annotation: Learn what it takes to become a chef.
Genre: [Career]
 
Reviews: 1
Catalog Number: #163078
Format: Perma-Bound Edition
Copyright Date: 2019
Edition Date: 2019 Release Date: 08/15/18
Pages: 24 pages
ISBN: Publisher: 1-538-21222-6 Perma-Bound: 0-7804-1590-6
ISBN 13: Publisher: 978-1-538-21222-6 Perma-Bound: 978-0-7804-1590-4
Dewey: 641.5
LCCN: 2017016991
Dimensions: 22 cm.
Language: English
Reviews:
School Library Journal (Tue Jan 03 00:00:00 CST 2023)

Stoltman, Joan . Digging Deep with an Archaeologist . ISBN 9781538212271 . Stoltman, Joan . Following Extreme Weather with a Storm Chaser . ISBN 9781538212318 . Stoltman, Joan . Looking for Clues with a Detective . ISBN 9781538212349 . Stoltman, Joan . Planning to Build with an Architect . ISBN 9781538215791 . Stoltman, Joan . Shooting for the Stars with a Rocket Scientist . ISBN 9781538216743 .ea vol: 24p. (Get to Work!). further reading. glossary. index. photos. websites. Gareth Stevens . Aug. 2018. lib. ed. $22.60. Gr 3-6 Despite their titles, these books are not hands-on, day-in-the-life profiles of individuals in each of the named professions. Rather, they provide an overview of the requirements of each job, sprinkling in some vocabulary, a few activities, and a reasonable description of the specializations within each career. Children interested in cooking will learn that culinary school is not the only path to a commercial kitchen, while potential architects find out that in addition to college, they'll have to pass a monster of an examafter having interned at an architecture firm. Soft skills (teamwork, listening, leadership) are listed as well as academic proficiency. In each volume, stock photos of adults accompany the basic text, and the back matter includes a rather dated list of resources. VERDICT Though the set is less interactive than the name would suggest, it still could be a serviceable addition to most collections.

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School Library Journal (Tue Jan 03 00:00:00 CST 2023)
Bibliography Index/Note: Includes bibliographical references and index.
Word Count: 1,138
Reading Level: 4.5
Interest Level: 2-5
Accelerated Reader: reading level: 4.5 / points: 0.5 / quiz: 195805 / grade: Middle Grades
Guided Reading Level: U
Fountas & Pinnell: U

Young readers these days have so much more access and exposure to international cuisines, exotic fruits, and all the fun finds inside the wonderful world of food. This book fosters exploration into the world of a chef, a career readers are often curious about, especially because of the modern boom of cooking competition television programming. With fun, easy-to-do activities throughout the pages, readers will get an introductory inside scoop into a topical career that constantly provides opportunity for creativity and innovation.


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