Publisher: Rosen Publishing Group

Copyright Date: 2020

Edition Date: 2020 Release Date: 08/15/19

Pages: 64 pages

ISBN: 1-508-18052-0

ISBN 13: 978-1-508-18052-4

Dewey: 179

LCCN: 2017055569

Dimensions: 24 cm.

Subject Heading:
Vegetarianism. Juvenile literature.
Meat. Moral and ethical aspects. Juvenile literature.
Animal welfare. Juvenile literature.
Vegetarianism.
Meat. Moral and ethical aspects.
Animal welfare.

Language: English

Bibliography Index/Note: Includes bibliographical references (pages 54-61) and index.

Reading Level: 6.0

Interest Level: 7-12

Guided Reading Level: O

Fountas & Pinnell: O

More people than ever before are adopting an ethical approach to the food they eat. Countless celebrities have come out as vegan, and every week a new vegan vlogger lights up social media. At the same time, vegan activists continue to raise awareness of ongoing cruelty within the food industry and entrepreneurs compete to develop new vegan food products. This book helps new vegans negotiate the pitfalls of choosing ethical food. It includes advice on reading labels and eating out with non-vegan friends, help sorting the myths from the facts, and 10 great questions to ask a nutritionist.