Medieval Feasts and Banquets: Food, Drink, and Celebration in the Middle Ages
Medieval Feasts and Banquets: Food, Drink, and Celebration in the Middle Ages
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Library Binding ©2004--
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Rosen Publishing Group
Just the Series: Library of the Middle Ages   

Series and Publisher: Library of the Middle Ages   

Annotation: Explores food production, preservation, preparation, and indication of status at social events of the Middle Ages.
Genre: [Cultural studies]
 
Reviews: 1
Catalog Number: #193902
Format: Library Binding
Copyright Date: 2004
Edition Date: 2004 Release Date: 01/01/04
Pages: 64 pages
ISBN: 0-8239-3993-6
ISBN 13: 978-0-8239-3993-0
Dewey: 394.1
LCCN: 2002154250
Dimensions: 24 cm.
Language: English
Reviews:
School Library Journal

Gr 4-7-While Kathryn Hinds's "Life in the Middle Ages" series (Benchmark) covers broader aspects of the period, these books give easy access to the details that bring this era to life. Feasts covers many aspects of food production and distribution; banquets; and entertainment, including descriptions of the fare, drink, and eating utensils. Richard provides readers with some background on the Crusades. King Richard, Philip Augustus, Saladin, and others are brought to life in this well-written book. Women, from peasants to nobility, are described in Damsels. Although not believed to be equal to men, in reality and across classes they worked in partnership with their husbands. The lives of women in positions of power and female doctors, writers, and poets are described. The use of period quotes enhances the texts. Most of the illustrations are details of artwork from illuminated manuscripts. There are also color photographs of stained-glass windows, landscapes, cities, and stone effigies. Captions sometimes identify the century and country of origin of the artwork. The reproductions vary in quality: a number are blurry. These books will serve the needs of young report writers.-Lana Miles, Duchesne Academy, Houston, TX Copyright 2004 Reed Business Information.

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School Library Journal
Bibliography Index/Note: Includes bibliographical references (pages 58-61) and index.
Word Count: 7,814
Reading Level: 7.2
Interest Level: 5-9
Accelerated Reader: reading level: 7.2 / points: 1.0 / quiz: 72983 / grade: Middle Grades

The class system during the Middle Ages dictated how people dressed, where they lived, and even what they ate. This book discusses not only the feasts and banquets of the time but also the story of how people produced the food they would eat, how they spiced food to preserve it, and how it was cooked. It even tells us which social classes ate what. Lively and profusely illustrated with illuminated manuscripts, this volume details a piece of everyday medieval life.


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