12 Chefs Who Changed the World
12 Chefs Who Changed the World
Kallio, Jamie
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12 Story Library
Just the Series: Change Makers   

Series and Publisher: Change Makers   

Annotation: Discusses the accomplishments of twelve influential chefs and their impact on the world.
Genre: [Biographies] [Cookbooks]
 
Reviews: 0
Catalog Number: #201238
Format: Library Binding
Publisher: 12 Story Library
Copyright Date: 2020
Edition Date: 2020 Release Date: 01/01/20
Pages: 32 pages
ISBN: 1-632-35715-1
ISBN 13: 978-1-632-35715-1
Dewey: 920
Dimensions: 24 cm.
Subject Heading:
Cooks. Biography. Juvenile literature.
Cooking. History. Juvenile literature.
Cooks.
Cooking. History.
Language: English
Bibliography Index/Note: Includes bibliographical references (page 31) and index.
Word Count: 3,977
Reading Level: 5.2
Interest Level: 4-7
Accelerated Reader: reading level: 5.2 / points: 1.0 / quiz: 506179 / grade: Middle Grades
Lexile: 780L
Guided Reading Level: T

From Julia Child, who taught America the art of French cooking, to TV personality Giada De Laurentiis, Ethiopian Swedish American chef Marcus Samuelsson, and Iron Chef Masaru Morimoto, this book profiles 12 top chefs from around the world. Each chapter includes attention-grabbing photos, biographical details, and fascinating facts. Sidebars go beyond the basics, and prompts invite readers to think for themselves. Additional mini-bios encourage further exploration.

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