Del tringo al pan (From Wheat to Bread)

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Bullfrog Book

Just the Series: De donde viene? (Where Does It Come From?)

Series and Publisher: De donde viene? (Where Does It Come From?)

Annotation: In From Wheat to Bread, early fluent readers learn how bread is made, from wheat being harvested, to it being milled int... more

Genre: [Foreign languages] [Cookbooks]

Reviews: 0

Catalog Number: #215990

Format: Library Binding

Publisher: Bullfrog Book

Edition Date: 2021 Release Date: 08/01/20

Pages: 24 pages

ISBN: 1-645-27616-3

ISBN 13: 978-1-645-27616-6

Dewey: 641

LCCN: 2020022582

Dimensions: 21 cm.

Subject Heading:
Bread. Juvenile literature.
Wheat. Juvenile literature.
Bread.
Wheat.
Spanish language materials.
Pan. slem.
Trigo. slem.
Materiales lectura en idioma espanol. slem.

Language: Spanish

Word Count: 69

Reading Level: 1.1

Interest Level: K-3

Accelerated Reader: reading level: 1.0 / points: 0.5 / quiz: 510077SP / grade: Lower Grades

Lexile: 210L

Guided Reading Level: F

In From Wheat to Bread, early fluent readers learn how bread is made, from wheat being harvested, to it being milled into flour, to baking the bread. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables.

An infographic illustrates the cycle with real photos and descriptions. Children can learn more about bread using our safe search engine that provides relevant, age-appropriate websites. From Wheat to Bread also features reading tips for teachers and parents, a table of contents, a glossary, and an index.

From Wheat to Bread is part of Jump!'s Where Does It Come From? series.

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