Amish and Mennonite
Amish and Mennonite
Libal, Joyce
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Library Binding ©2005--
Library Binding ©2005--
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Mason Crest Publishers
Just the Series: American Regional Cooking Library   

Series and Publisher: American Regional Cooking Library   

Annotation: Contains recipes that originated with the Amish and Mennonites settlers in Pennsylvania, as well as text describing the culture and beliefs of the religious sects.
Genre: [Cookbooks]
 
Reviews: 0
Catalog Number: #234996
Format: Library Binding
Publisher: Mason Crest Publishers
Copyright Date: 2005
Edition Date: c2005 Release Date: 09/01/06
Pages: 65 p.
ISBN: 1-590-84612-5
ISBN 13: 978-1-590-84612-4
Dewey: 641.5
LCCN: 2004010195
Dimensions: 21 cm.
Subject Heading:
Cookery, Amish. United States. Juvenile literature.
Cookery, Mennonite. Juvenile literature.
Amish. Social life and customs. Juvenile literature.
Mennonites. Social life and customs. Juvenile literature.
Cookery, Amish. United States.
Cookery, Mennonite.
Amish. Social life and customs.
Mennonites. Social life and customs.
Language: English
Bibliography Index/Note: Includes bibliographical references and index.
Reading Level: 6.0
Interest Level: 5-9

Did you know that 'frolics' are Amish celebrations of life's important occasions, opportunities for socialization, and food? This is filled with Amish and Mennonite history, traditions, and culture, and recipes. It helps you learn to make traditional Amish and Mennonite dishes like shoofly pie, rivvels (a kind of dumpling), and sauerbraten.

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