The Right Carb: How to Enjoy Carbs with over 50 Simple, Nutritious Recipes for Good Health
The Right Carb: How to Enjoy Carbs with over 50 Simple, Nutritious Recipes for Good Health
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Publisher's Hardcover ©2021--
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Random House
Annotation: Building on the success of Nicola Graimes's Big Book of Low Carb Recipes cookbook, The Right Carb cookbook shows how eating the right carbs (fats and sugars) in sensible moderate amounts is the answer to good health.
Genre: [Cookbooks]
 
Reviews: 0
Catalog Number: #288110
Format: Publisher's Hardcover
Publisher: Random House
Copyright Date: 2021
Edition Date: 2021 Release Date: 02/02/21
Pages: 128 pages
ISBN: 1-911663-20-8
ISBN 13: 978-1-911663-20-1
Dewey: 641.5638
Dimensions: 20 cm.
Language: English
Reading Level: 6.0
Interest Level: 9+

Discover how eating the right carbs in moderate amounts can be the answer to good health

The latest research shows that a diet featuring a moderate amount of carbs, rather than extremely low or high, is the best for our long-term health, wellbeing, and life expectancy. This is a timely guide offering an informative look at the importance of eating good carbs for health. With practical advice and tips, the book explains how eating the "right" carbs is vital: providing energy, improving the health of the gut, digestion and mood, as well as aiding sleep. It shows how to choose carbs as well as the best ways to prepare and cook them for maximum nutrition and minimum nutrient loss.

Over 50 delicious, simple recipes are included, with each having a tip box highlighting the right carb contained in the recipe as well as nutritional breakdown and calorie count.


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