Perma-Bound Edition ©2021 | -- |
Perma-Bound from Publisher's Hardcover ©2020 | -- |
Library Binding (Large Print) ©2022 | -- |
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Paperback ©2021 | -- |
Restaurants. Fiction.
Cooking, Chinese. Fiction.
Anxiety disorders. Fiction.
Chinese Americans. Fiction.
African Americans. Fiction.
Love. Fiction.
Gr 8 Up-Jocelyn Wu has a plan to save her family's struggling Chinese restaurant in Utica, NY. With her father's reluctant approval she decides to hire a summer intern to help out at the restaurant and increase its online presence. Enter William Domenici, new intern and aspiring journalist looking for a story. Will and Jos hit it off; although they are very different, they have a lot in common. Jos, an American-born Chinese girl, and Will, the son of a Nigerian doctor and an Italian lawyer, are both entering junior year of high school and don't exactly blend into the background of their predominantly white, upstate New York town. Told in alternating first-person chapters, the story quickly immerses readers in the drama that unfolds over the course of the summer: Can the restaurant be saved? Will Jos and Will get together despite Mr. Wu's strict rules? Issues of mental health also come into play. Will, diagnosed with an anxiety disorder when he was younger, has spent years learning how to manage his anxiety with the help of his therapist. It is his sensitivity to mental health issues that enables him to encourage Jos to seek help for her depression. VERDICT Deftly navigating issues of race and mental health, as well as giving voice to the reality of American teens born to immigrant families, many of whom grapple with different cultural and familial expectations, Gregorio, a founding member of We Need Diverse Books, has written a heartwarming foodie rom-com. Recommended for fans of realistic fiction. Ragan O'Malley, Saint Ann's School, Brooklyn
ALA BooklistGregorio (None of the Above, 2015) takes readers into the world of restaurants in her latest novel, where they'll join rising junior and first-generation Chinese American Jocelyn Wu and new employee Will, a teen struggling to manage his anxiety. As A-Plus Chinese Garden contends with a lack of customers, Jocelyn hatches a plan to bring the family restaurant into the present with a larger social media presence. Meanwhile, her romance with Will threatens the restaurant and her family relationships. In part a love letter to family, this strikes on themes of depression and stigmatized perceptions of mental illness and its treatment, topics informed by Gregorio's nVoices perspective and expanded upon in a moving author's note. A standout read in terms of packing timely issues into a contemporary and charming plot, this colorful novel will find love with fans of Maurene Goo's The Way You Make Me Feel (2018) and Eric Smith's Don't Read the Comments (2020), while giving others plenty to chew on.
Kirkus ReviewsMental illness is no match for love in this diverse, compelling novel.After years of missing New York City, Chinese American teenager Jocelyn Wu has finally gotten used to living in Utica. She's got a best friend, a spot in a college-level film class, and has even found a bubble tea place. So when her father announces that their family has to move back to the city because their restaurant is bankrupt, she's determined to find a way to stay. Her first step is to hire teen Will Domenici, a biracial (Nigerian/white) budding journalist who lives with acute anxiety. Sparks fly, and what started out as a summer internship becomes a full-blown romance—one that Jocelyn's father, Mr. Wu, stipulates can continue only if the pair fulfills the terms of a contract that include raising the restaurant's revenue by 30% before the end of the summer. With her happiness at stake, Jocelyn begins to suffer from her own mental health issues—ones that she's not sure her relationship can survive. Gregorio's (contributor: Our Stories, Our Voices, 2018, etc.) diverse cast of characters authentically navigate their mental illnesses through the twists and turns of a fast-paced plot, and the romance between Will and Jocelyn sparkles.A sweet, entertaining romance. (author's note, resources) (Romance. 14-18)
Publishers Weekly (Fri Oct 06 00:00:00 CDT 2023)Gregorio (
Starred Review for Publishers Weekly
Schneider Family Book Award
School Library Journal Starred Review (Sun Mar 01 00:00:00 CST 2020)
ALA Booklist
Kirkus Reviews
Publishers Weekly (Fri Oct 06 00:00:00 CDT 2023)
A Schneider Family Book Award winner!
A Bank Street Best Book of the Year!
Told in dual narrative, This Is My Brain in Love is a stunning YA contemporary romance, exploring mental health, race, and, ultimately self-acceptance, for fans of I Am Not Your Perfect Mexican Daughter and Emergency Contact.
Then Jocelyn's father tells her their family restaurant may be going under, and all wishes are off. Because her dad has the marketing skills of a dumpling, it's up to Jocelyn and her unlikely new employee, Will, to bring A-Plus Chinese Garden into the 21st century (or, at least, to Facebook).
What starts off as a rocky partnership soon grows into something more. But family prejudices and the uncertain future of A-Plus threaten to keep Will and Jocelyn apart. It will take everything they have and more, to save the family restaurant and their budding romance.