Food and Recipes in the Thirteen Colonies
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Publisher's Hardcover ©1997 | -- |
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Rosen Publishing Group
Just the Series:
Cooking Throughout American History
Series and Publisher: Cooking Throughout American History
Annotation: Describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Includes recipes.
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Catalog Number:
#299116
Format: Publisher's Hardcover