The Big, Fun Kids Baking Book: 110+ Recipes for Young Bakers

Food Network Magazine and Carpenter, Maile

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Random House

Just the Series: Food Network Magazine's Kids Cookbooks

Series and Publisher: Food Network Magazine's Kids Cookbooks

Annotation: An ultimate baking primer for beginners, written by the editors of the top-selling food magazine, shares more than 100 photographed recipes for everyday and special-occasion cakes, brownies and other baked favorites while providing fun ideas for customizations and alternatives to cakes.

Genre: [Cookbooks] [Other sciences]

Reviews: 1

Catalog Number: #318172

Format: Spiral Bound

Publisher: Random House

Edition Date: 2021 Release Date: 07/27/21

Illustrator: Kaffka, Amy,

Pages: 192 pages

ISBN: 1-9507853-0-0

ISBN 13: 978-1-9507853-0-8

Dewey: 641.81

LCCN: 2021427025

Dimensions: 24 cm

Subject Heading:
Baking. Juvenile literature.
Formulas, recipes, etc. Juvenile literature.
Desserts. Juvenile literature.
Cake. Juvenile literature.
Cookies. Juvenile literature.
Food craft. Juvenile literature.
Food. Juvenile literature.
Baking.
Cooking.
Cookbooks.

Language: English

Reviews:

School Library Journal (Tue Jun 01 00:00:00 CDT 2021)

Gr 37 This title is formatted much like the monthly Food Network Magazine . Tempting photos and clean layouts draw readers in to the book. Sections include muffins and quick breads, brownies and bars, cupcakes, cookies, and cakes. The most innovative section is the "Fake-Out Cakes." These cakes are made to look like other food items (the Grilled Cheese Cake presentation is amazing!) and aficionados of Kids Baking Championship on the Food Network will recognize this concept from a popular challenge on the show. All of the recipes are simple to follow, require basic kitchen equipment, and easy-to-find ingredients. The recipes are pretty standard fare, though a few are original, like Milk and Cookies Cupcakes. The tone of the book is geared toward beginner to intermediate bakers. The back matter features tips and tricks, as well as coloring pages and games. A complete index of all recipes is helpful. VERDICT Recommended for purchase. This title would be great for families who bake as a hobby, or for a scout troop to use for projects. Jami Livingston, Adair Cty. P.L., Kirksville, MO

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School Library Journal (Tue Jun 01 00:00:00 CDT 2021)

Reading Level: 5.0

Interest Level: 4-7

NEW YORK TIMES BESTSELLER! America’s #1 food magazine shares over 110 crumb-believable dessert recipes and hands-on activities in this kids baking book for ages 8 to 12.

Keep calm and bake on, young chefs! Take your baking skills to the next level—and enjoy knead-to know food trivia, crafts, and games for extra fun in the kitchen.

This collection is packed with tons of recipes for easy sweets and treats, designed with young cooks in mind and triple tested by the chefs in Food Network Kitchen. Kids will get all the info they need to make their favorite desserts!

Inside you'll find:

110+ easy to follow recipes with pro tips to help beginner chefs get started
A visual recipe index with photos of every recipe
Choose-your-own adventure recipes (design your own Whoopie Pies and Banana Bread)
Crowd-pleasers like Red Velvet Brownies, Pumpkin Spice Chocolate Chip Cookies, Chocolate Candy Bar Layer Cake, and more!
Amazing fake-out cakes including cakes that look like spaghetti and meatballs, a taco, and a pineapple
Fun food trivia
Food crafts such as decorating donuts and using candy melts
Bonus food-themed activity pages with word scrambles, spot-the-difference photo games, and more
Lay-flat binding and a heavy paper stock that will stand up to frequent use

This bestselling cookbook makes baking for beginners exciting—and it’s the perfect summer activity book for kids. Dye your own sprinkles! Turn dough into an edible jigsaw puzzle! You’ll come for the cookie-baking recipes. You’ll stay for the extra helpings of FUN!

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