Queer Eye food guy Porowski views the culinary world through a wide-angle lens in his breezy debut. Dinner is loosely defined, with several breakfast-like dishes, such as a plate of fluffy soft-scrambled eggs with shrimp and scallions, auditioning for the role. As he does in the show, Porowski creates meals with an ad-hoc approach (-great discoveries come from being flexible-), while sprinkling in snappy tips, like using applesauce in a vinaigrette to bring a -sweet brightness- to the dish. Chicken or fish add protein to many of the large salads on offer, including a colorful Sicilian tuna salad with beets and oranges. A section of veggie soups and entrées boasts a red lentil soup with ginger and coconut, while a meaty chapter of sandwiches features umami-drenched and coma-inducing pork burgers with gochujang special sauce. Cream and carbs are balanced against the likes of kale, broccoli, and zucchini in a fun and satisfying array of pastas. Meanwhile, chapters devoted to seafood, meats, and sides go big on flavor, be it a sweet and salty shrimp saganaki; an earthy, smoky bean and sausage ragout; or ginger-curry glazed carrots. And to sate fans, full-page spreads of a smiling Porowski appear throughout. This will be easy to devour. (Sept.)