Morning Sun in Wuhan
Morning Sun in Wuhan
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HarperCollins
Annotation: What was the pandemic of the century like at the start? This swift, gripping novel captures not only the uncertainty and panic when COVID first emerged in Wuhan, but also how a community banded together. Weaving in the tastes and sounds of the historic city, Wuhan's comforting and distinctive cuisine comes to life as the reader follows 13-year-old Mei who, through her love for cooking, makes a difference in her community. Written by an award-winning author originally from Wuhan.
 
Reviews: 2
Catalog Number: #372540
Format: Perma-Bound Edition
Publisher: HarperCollins
Copyright Date: 2023
Edition Date: 2023 Release Date: 11/07/23
Pages: 197 pages
ISBN: Publisher: 0-06-330902-5 Perma-Bound: 0-8000-4402-9
ISBN 13: Publisher: 978-0-06-330902-9 Perma-Bound: 978-0-8000-4402-2
Dewey: Fic
Dimensions: 20 cm.
Language: English
Reviews:
ALA Booklist (Mon Jun 05 00:00:00 CDT 2023)

Drawing on her own experiences growing up in Wuhan, China, Compestine delivers a unique and poignant tale about the early days in the epicenter of the COVID-19 pandemic. The story follows 13-year-old Mei, whose mother has passed away and whose father is a doctor enveloped in an overcrowded hospital. Isolated and grieving, Mei finds solace in playing a cooking video game and in actual cooking. As the health crisis continues to worsen around her, Mei searches for ways to help her community. She and other kids band together to cook in an emergency kitchen and to deliver food and supplies to their neighbors. In addition to eliciting hope and compassion, Compestine's creative and genuine storytelling offers up numerous windows into Chinese culture. Each chapter begins with a proverb, and many chapters end with a mouthwatering, easy-to-follow recipe accompanied by a charming illustration. Compestine, a cooking-­TV-show host and chef, also includes a cooking glossary and information on basic cutting techniques. An author's statement provides compelling insight into this quick yet heartwarming story.

Kirkus Reviews (Mon Jun 05 00:00:00 CDT 2023)

A pandemic story told through the eyes of a girl growing up in Wuhan, China, author Compestine's own hometown.Grieving her mother's death and with Father busy working as a physician at a major hospital, 13-year-old Mei often finds herself home alone. She fills the solitude with her favorite pastime: cooking. When she isn't busy in her apartment kitchen, she jumps into her virtual one in the computer game Chop Chop. There, she and her teammates' key strokes and culinary knowledge fend off zombie invaders by making sure the soldiers are well fed to fight. Mei's virtual escape soon becomes all too real, though it is not zombies that threaten but the new airborne viral disease the world will come to know as Covid-19. As the city enters lockdown and neighbors fall ill, Mei joins forces with her gamer friends to prepare meals and coordinate food deliveries to their neighborhoods. All the while, Mei's own anxieties simmer on the back burner: Is her father safe working at the hospital? Does her Aunty hate her for choosing to stay with Father? Readers who have lived through the pandemic over the last few years will surely identify with Mei's worries and hopes for a brighter post-pandemic future. The simple story is a bridge builder across geography and culture, universal in its themes of family and community through the global pandemic, encouraging empathy, introspection, and optimism.Endearing, hopeful, and sure to make your mouth water. (recipes, cooking glossary, information on cutting techniques, author's note) (Fiction. 8-12)

Reviewing Agencies: - Find Other Reviewed Titles
ALA Booklist (Mon Jun 05 00:00:00 CDT 2023)
Kirkus Reviews (Mon Jun 05 00:00:00 CDT 2023)
Word Count: 33,315
Reading Level: 5.1
Interest Level: 4-7
Accelerated Reader: reading level: 5.1 / points: 5.0 / quiz: 516467 / grade: Middle Grades

A New York Public Library Best Book of the Year * A NCSS 2023 Notable Social Studies Trade Book

What was the pandemic of the century like at the start? This swift, gripping novel captures not only the uncertainty and panic when COVID first emerged in Wuhan, but also how a community banded together.

Weaving in the tastes and sounds of the historic city, Wuhan’s comforting and distinctive cuisine comes to life as the reader follows 13-year-old Mei who, through her love for cooking, makes a difference in her community. Written by an award-winning author originally from Wuhan. 

Grieving the death of her mother and an outcast at school, thirteen-year-old Mei finds solace in cooking and computer games. When her friend’s grandmother falls ill, Mei seeks out her father, a doctor, for help, and discovers the hospital is overcrowded. As the virus spreads, Mei finds herself alone in a locked-down city trying to find a way to help.

Author Ying Chang Compestine draws on her own experiences growing up in Wuhan to illustrate that the darkest times can bring out the best in people, friendship can give one courage in frightening times, and most importantly, young people can make an impact on the world. Readers can follow Mei’s tantalizing recipes and cook them at home. 


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