A Passover Holiday Cookbook
A Passover Holiday Cookbook
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Library Binding ©2002--
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Rosen Publishing Group
Just the Series: Festive Foods For the Holidays   

Series and Publisher: Festive Foods For the Holidays   

Annotation: Explains what Passover is and the types of food eaten on this celebration.
Genre: [Cookbooks]
 
Reviews: 1
Catalog Number: #3772162
Format: Library Binding
Copyright Date: 2002
Edition Date: 2002 Release Date: 01/01/02
Pages: 24 pages
ISBN: 0-8239-5625-3
ISBN 13: 978-0-8239-5625-8
Dewey: 641.5
LCCN: 00012443
Dimensions: 21 x 26 cm.
Language: English
Reviews:
School Library Journal

Gr 2-5-These books have large print, colorful and visually appealing covers, pages that are beautifully designed and arranged, and bright photos. Each spread offers a page of information opposite a recipe. Readers will learn about the history of Lent, Easter Sunday, Easter eggs, the seder plate, welcoming Elijah, worldwide celebrations, and more. Instructions for recipes are clear, simple, and neatly listed. They include Greek Easter cookies, deviled eggs, ham and cheese pie, matzo brie, chocolate macaroons, charoset, and sweet-potato kugel. Adult help is suggested when appropriate.- Augusta R. Malvagno, Queens Borough Public Library, NY Copyright 2001 Cahners Business Information.

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School Library Journal
Word Count: 1,777
Reading Level: 5.3
Interest Level: 2-5
Accelerated Reader: reading level: 5.3 / points: 0.5 / quiz: 56129 / grade: Middle Grades

Passover is a time when Jews around the world remember their ancestors' escape from slavery. In this richly illustrated book, kids learn about Moses' parting of the Red Sea, the history behind matzo, and other traditions associated with this holiday. Recipes for matzo brie, sweet potato kugel, and other treats help kids experience the wonders of Passover firsthand.


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