This latest installment in the Food Heroes series explores how a Massachusetts woman-and friend of the author-became a farmer by learning to grow what she enjoyed eating.Inspired by the scent of herbs at a local market, Eva Sommaripa started small by growing parsley, dill, and basil for her family on a parcel of land between the ocean and a forest. Martin's lyrical verse describes the pleasure that Eva experienced: "Tending plants under the blue sky / soil on her hands, birdsong all around, / Eva's best good time." Eventually, she added other greens and herbs, with enough to spare for local chefs and her farm workers' lunches. Eva's curiosity about the life beneath her work boots led to research about the creatures living there, from worms to microbes. Richly textured spreads and spot art, composed of prints and collage elements, illuminate the vital roles of those "critters" and display Eva's "compost buffet," which includes coffee husks and "fish and chips" (seaweed and shells). "Eva's Garden" has now been in business for more than 50 years; her nurturing has expanded to local children and new farmers who come to discover her sustainable methods. The joy Eva finds in the natural world culminates in her annual potluck, held in honor of the solstice. Eva's community is a diverse one.While championing female farmers, this sumptuous book also celebrates discovery and good taste. (notes from the author and Sommaripa, more info on Sommaripa, Eva's recipe for growing pea shoots, information about underground creatures, resources) (Picture-book biography. 5-9)