Chiles (Bilingual)
Chiles (Bilingual)
Vaughn, Ines
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Library Binding ©2009--
Ebook ©2009--
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Rosen Publishing Group
Just the Series: Native Foods Of Latin America = Alimentos Indigenas de   

Series and Publisher: Native Foods Of Latin America = Alimentos Indigenas de   

Annotation: Explains the history of chiles in Latin America and how they are used in food in the region.
Genre: [Foreign languages] [Cookbooks]
 
Reviews: 0
Catalog Number: #4050412
Format: Library Binding
Word Count: 455
Reading Level: 3.5
Interest Level: 2-5
Accelerated Reader: reading level: 3.5 / points: 0.5 / quiz: 127430 / grade: Lower Grades
Reading Counts!: reading level:5.4 / points:1.0 / quiz:Q45726
Lexile: NC700L

Chiles have long been a staple of Latin American cuisine. This fascinating book traces the history of the chile, from its domestication in pre-Columbian Latin America through the present day. The book also discusses how chiles are grown, how they are cooked throughout Latin America, and how they have spread around the world.

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