Squash = calabaz: Calabazas
Squash = calabaz: Calabazas
Vaughn, Ines
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Library Binding ©2009--
Ebook ©2009--
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Rosen Publishing Group
Just the Series: Native Foods Of Latin America = Alimentos Indigena   

Series and Publisher: Native Foods Of Latin America = Alimentos Indigena   

Annotation: Explains the history of squash in Latin America and how they are used in food in the region.
Genre: [Foreign languages] [Cookbooks]
 
Reviews: 0
Catalog Number: #4050458
Format: Library Binding
Publisher: Rosen Publishing Group
Copyright Date: 2009
Edition Date: 2009 Release Date: 01/30/09
Pages: 24 pages
ISBN: 1-435-82727-9
ISBN 13: 978-1-435-82727-1
Dewey: 641
LCCN: 2008028399
Dimensions: 21 cm.
Subject Heading:
Squashes. Juvenile literature.
Squashes.
Spanish language materials. Bilingual.
Calabazas. slem.
Materiales lectura en idioma espanol. Bilingue. slem.
Language: Spanish
Bilingual: Yes
Word Count: 464
Reading Level: 3.7
Interest Level: 2-5
Accelerated Reader: reading level: 3.7 / points: 0.5 / quiz: 128331 / grade: Lower Grades
Guided Reading Level: Z

Squash has long been a staple of Latin American cuisine. This fascinating book traces the history of squash, from its domestication in pre-Columbian Latin America through the present day. The book also discusses how squash is grown, how it is cooked throughout Latin America, and how it has spread around the world.

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