Food and Cooking in American History
Food and Cooking in American History
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Paperback ©2007--
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Gareth Stevens Publishing
Just the Series: How People Lived In America   

Series and Publisher: How People Lived In America   

Annotation: Examines the history of cooking and food in America.
Genre: [Cookbooks]
 
Reviews: 0
Catalog Number: #4541749
Format: Paperback
Copyright Date: 2007
Edition Date: 2007 Release Date: 07/01/06
Pages: 24 pages
ISBN: 0-8368-7213-4
ISBN 13: 978-0-8368-7213-2
Dewey: 641.5973
LCCN: 2006008629
Dimensions: 18 cm.
Language: English
Bibliography Index/Note: Includes bibliographical references (page 23) and index.
Word Count: 1,173
Reading Level: 3.7
Interest Level: 1-4
Accelerated Reader: reading level: 3.7 / points: 0.5 / quiz: 108666 / grade: Lower Grades

Correlated to the social studies curriculum, this volume looks at aspects of daily life and how it has changed through different periods of American history. Descriptive writing helps young readers build vocabulary and reading comprehension, while historical photographs and illustrations work with the text to increase students' knowledge about the lives of earlier Americans. Includes a glossary, index, and additional resources for further study.


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