Sugaring Time
Sugaring Time
Lasky, Kathryn
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Paperback ©1983--
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Aladdin
Annotation: Text and photographs show how a family taps the sap from maple trees and processes it into maple syrup.
Genre: [Biology]
 
Reviews: 2
Catalog Number: #4712029
Format: Paperback
Publisher: Aladdin
Copyright Date: 1983
Edition Date: 1998 Release Date: 10/31/86
Illustrator: Knight, Christopher G.,
Pages: 1 volume (unpaged)
ISBN: 0-689-71081-X
ISBN 13: 978-0-689-71081-0
Dewey: 633.6
Dimensions: 21 x 26 cm.
Subject Heading:
Sugar-maple. Tapping. Juvenile literature.
Maple syrup. Juvenile literature.
Maple syrup industry.
Language: English
Reviewing Agencies: - Find Other Reviewed Titles
Newbery Honor
Wilson's Children's Catalog
Word Count: 5,074
Reading Level: 5.8
Interest Level: 4-7
Accelerated Reader: reading level: 5.8 / points: 1.0 / quiz: 30670 / grade: Lower Grades
Reading Counts!: reading level:4.8 / points:4.0 / quiz:Q11053
Lexile: 980L
Guided Reading Level: S
Fountas & Pinnell: S

Sugaring Time is Kathryn Lasky's unforgettable work of narrative nonfiction—illustrated by the incomparable Christopher G. Knight.

"In lyrical prose and black-and-white photographs, Lasky's book depicts the Lacey family of Vermont making maple syrup...A rare kind of nonfiction, informative yet as easily read as fiction." (School Library Journal)

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