Foods of Ireland
Foods of Ireland
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KidHaven Press
Just the Series: Taste of Culture   

Series and Publisher: Taste of Culture   

Annotation: Describes the foods, cooking traditions, customs, eating habits, and ingredients of Irish cooking, and includes recipes for soda bread, champ, and Irish stew.
Genre: [Cookbooks]
 
Reviews: 3
Catalog Number: #4929322
Format: Library Binding
Publisher: KidHaven Press
Copyright Date: 2011
Edition Date: 2011 Release Date: 12/01/10
Pages: 64 pages
ISBN: 0-7377-5114-2
ISBN 13: 978-0-7377-5114-7
Dewey: 641.59417
LCCN: 2010018791
Dimensions: 24 cm.
Language: English
Reviews:
Horn Book (Fri Apr 01 00:00:00 CDT 2011)

Sheen explores how different native dishes and types of local celebrations emerge from the title country's culture and surroundings. Introductory maps with keys to areas of food production illuminate the country's cuisine by identifying geographical landforms and climate. Traditions and tastes are described in accessible detail; key recipes are included and unfamiliar foods are pictured. Reading list, websites. Glos., ind.

Reviewing Agencies: - Find Other Reviewed Titles
Horn Book (Fri Apr 01 00:00:00 CDT 2011)
Wilson's Children's Catalog
Wilson's Junior High Catalog
Bibliography Index/Note: Includes bibliographical references and index.
Reading Level: 6.0
Interest Level: 4-7

Explores the foods, cooking traditions, customs, eating habits, and food sources of Ireland.


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