Cooking Is Science
Cooking Is Science
Smythe, Katie
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Rosen Publishing Group
Just the Series: Rosen REAL Readers: STEM and STEAM Collection   

Series and Publisher: Rosen REAL Readers: STEM and STEAM Collection   

Annotation: Science, technology, and math are subtly folded into the introduction of food, cooking, and kitchens. The end result is ... more
Genre: [Cookbooks]
 
Reviews: 0
Catalog Number: #515971
Format: Paperback
Publisher: Rosen Publishing Group
Copyright Date: 2016
Edition Date: 2016 Release Date: 07/15/15
Pages: 12 pages
ISBN: 1-499-49781-4
ISBN 13: 978-1-499-49781-6
Dewey: 641.5
Dimensions: 22 cm.
Subject Heading:
Cooking. Juvenile literature.
Food. Juvenile literature.
Readers (Primary).
Cooking.
Food.
Readers (Primary).
Language: English
Reading Level: 2.0
Interest Level: K-3
Lexile: 380L
Guided Reading Level: E

Science, technology, and math are subtly folded into the introduction of food, cooking, and kitchens. The end result is a fun recipe for children to try with their caregivers. A picture-word glossary is included.

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