Raising Livestock
Raising Livestock
Select a format:
Library Binding ©2012--
To purchase this item, you must first login or register for a new account.
Heinemann Library
Just the Series: Ethics of Food   

Series and Publisher: Ethics of Food   

Annotation: Looks at how raising livestock was done in the past and the contrast between the family farm and the massive factory systems in place today.
 
Reviews: 2
Catalog Number: #53980
Format: Library Binding
Publisher: Heinemann Library
Copyright Date: 2012
Edition Date: 2012 Release Date: 07/01/11
Pages: 56 pages
ISBN: 1-432-95101-7
ISBN 13: 978-1-432-95101-6
Dewey: 174
LCCN: 2010049840
Dimensions: 25 cm.
Language: English
Reviews:
Horn Book (Wed Aug 01 00:00:00 CDT 2012)

Beginning with a brief historical perspective, these books discuss the benefits and drawbacks of agribusiness, sometimes posing ethical questions to the reader. Farming relates the pros and cons of using advances such as genetically modified foods and chemical fertilizers, while Livestock illuminates the treatment and uses of animals. The occasionally dry text is livened up by plenty of color photos and charts. Reading list, websites. Glos., ind.

School Library Journal (Thu Apr 28 00:00:00 CDT 2022)

BLISS, John . Processing Your Food . ISBN 978-1-4329-5103-0 ; ISBN 978-1-4329-6193-0 . CATEL, Patrick . Raising Livestock . ISBN 978-1-4329-5101-6 ; ISBN 978-1-4329-6191-6 . ea vol: 56p. (Ethics of Food Series). charts. diags. photos. reprods. chron. further reading. glossary. index. Web sites. Heinemann/Raintree . 2011. PLB $33.50; pap. $9.99. LC number unavailable. Gr 5-8 "What should I eat today?" is a question health-conscious middle school students can better answer after digesting the cutting-edge, comprehensive content conveyed in these titles. In the first book, Bliss discusses sustainability issues inherent in seafood production, and in the second, genetically modified foods such as "frankenfruits" and the extensive use of food additives. Catel investigates animal rights and ethical treatment while offering a comprehensive overview of livestock production. The books all have color photos and color-coded text boxes that incorporate compelling case studies and anecdotal information. These volumes are ideal for health modules, agricultural studies, and life-science curriculums. Kathryn Diman, Bass Harbor Memorial Library, Bernard, ME

Reviewing Agencies: - Find Other Reviewed Titles
Horn Book (Wed Aug 01 00:00:00 CDT 2012)
School Library Journal (Thu Apr 28 00:00:00 CDT 2022)
Bibliography Index/Note: Includes bibliographical references and index.
Word Count: 11,968
Reading Level: 8.1
Interest Level: 5-9
Accelerated Reader: reading level: 8.1 / points: 2.0 / quiz: 144994 / grade: Middle Grades
Lexile: 1130L
Guided Reading Level: Y
Fountas & Pinnell: Y

This title looks at how raising livestock had been done in the past and the massive factory systems in place today. Is it sustainable, humane, and healthy? Are there ethical models that are also profitable?


*Prices subject to change without notice and listed in US dollars.
Perma-Bound bindings are unconditionally guaranteed (excludes textbook rebinding).
Paperbacks are not guaranteed.
Please Note: All Digital Material Sales Final.