This overview in the Where Does Our Food Come From? series imparts a clear picture of what fruits are and why they are important parts of a healthy diet, though with the clear intent of keeping things simple, Lassieur avoids mention of tomatoes, peppers, and squash and doesn't deal with such issues as forced ripening, insecticides, and migrant labor. Along with tallying the fruits most commonly eaten in this country, the author mentions durians and several other lesser-known ones. She also notes which states in the U.S. grow the most fruit, and, in general, from which other parts of the world we draw our fruit imports. Bright color photos offering extreme close-ups of various kinds, often sliced open, highlight their inviting colors and textures. A cautionary note preceding the closing leads to further information, and other back matter properly exhorts readers not to overdo this sugary food group. Terms like vitamin and antioxidant are mentioned but not really defined, which creates opportunities for further inquiry and discussion.

Each book straightforwardly explains what the title food is, where it is sourced, its nutritional importance for humans, whether the U.S. imports or exports the product, and examples from the food category that people in other parts of the world farm and eat. Easy-to-read texts; bright, uncluttered design; and close-up color photos will maintain readers' interest. Reading list, websites. Glos., ind.