It's Our Garden: From Seeds to Harvest in a School Garden
It's Our Garden: From Seeds to Harvest in a School Garden
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Paperback ©2013--
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Candlewick Press
Annotation: Presents a portrait of a Santa Fe community garden, revealing how students and other citizens work together to select and grow annual plants, create compost, release butterflies, harvest edibles, and protect garden beds for the winter.
Genre: [Biology]
 
Reviews: 5
Catalog Number: #5668627
Format: Paperback
Publisher: Candlewick Press
Copyright Date: 2013
Edition Date: 2015 Release Date: 02/26/15
Pages: 1 volume (unpaged)
ISBN: 0-7636-7691-8
ISBN 13: 978-0-7636-7691-9
Dewey: 635.083
LCCN: 2012942313
Dimensions: 21 x 25 cm.
Language: English
Reviews:
ALA Booklist

Intrigued by school gardens near his home in New Mexico, respected writer-photographer Ancona visited one many times, watching and photographing children at work alongside their friends, teachers, and families. This large-format book follows the development of the garden and the students' responses to it, from plans to planting to watering to harvest. In addition to learning about plants, children encounter a number of critters es and butterflies that pollinate the plants, as well as insects and snakes that are just passing through. Eventually, the garden becomes a shared experience and a gathering place for the broader school community. The clearly written text works seamlessly with the two kinds of color illustrations: Ancona's many effective photos record the garden experience over the course of the growing season, while the children's drawings (in crayon or marker) offer a fresh counterpoint. An inviting introduction to school gardens.

Horn Book

From spring planting to winterization, full-color photographs chronicle a year in the life of an elementary school garden in Santa Fe; students are shown composting soil, watering plants, and sampling the edible delights. While green is visually ubiquitous, the real star is the white space, which keeps each spread from becoming crowded. Ancona's no-nonsense text is perfectly suited for newly independent readers. Websites. Bib.

Kirkus Reviews

Ancona takes readers on a yearlong tour of one Santa Fe, N.M., school garden. The garden at Acequia Madre Elementary School will no doubt give rise to the little green monster in the hearts of more than a few educators. Complete with an outdoor classroom, greenhouse, composting area, and some local college students to pitch in and help, it is an enviable addition to the campus. Students are involved in all aspects of the garden: They help plan it, plant the seeds, transplant seedlings, mulch and water and compost the beds, raise butterflies to pollinate the garden, make adobe bricks to line garden beds, coat the horno (a traditional oven) in new adobe, harvest the fruits and vegetables, and prepare the garden for winter. In the summertime, the community comes together for gatherings in the garden, many of which involve eating the produce. Color photographs give educators something to drool over, while charming artwork done by the kids dots the pages. While there are some educational tidbits scattered in the text—for example, how plants are pollinated—this is less a gardening book for children than a book for those educators who want to go from the dreaming stage to the planning and doing stages…and who want to involve their students in the process. It's sure to bring out the green thumb of many an educator, and it just may provoke some kids to get out in their own yards and make a garden. (bibliography, websites) (Informational picture book. 5-8, adult)

School Library Journal

Gr 1-3 An entire multicultural community gets involved in a year-long school garden project and enjoys the fresh food their children grow from seed to harvest. From the nitty gritty of taking turns to take the garbage out to the compost and stir it around with latex-gloved hands to the sublime pleasure of enjoying the popcorn they grew, all of their activities are described and illustrated. The writing brings the project to life by including sounds ("the school bell sounds and the classrooms explode with the noise of books closing, chairs sliding on the floor and kids chattering"); touch (you can almost feel the little worms, ladybugs, pill bugs and gooey mud pictured on the students' hands); taste (sampling the radishes and throwing them on the compost heap); and smell (the sizzling pizza baking in the outdoor adobe oven the community made). Crisp, clear, full-color photographs are interspaced with the children's crayon drawings. This fun and inspiring season-by-season description of a school gardening project could encourage others to repeat this extraordinary experience. Frances E. Millhouser, formerly at Chantilly Regional Library, Fairfax County, VA

Reviewing Agencies: - Find Other Reviewed Titles
ALA Booklist
Horn Book
Kirkus Reviews
Science Books and Films
School Library Journal
Bibliography Index/Note: Includes bibliographical references.
Word Count: 1,849
Reading Level: 5.1
Interest Level: K-3
Accelerated Reader: reading level: 5.1 / points: 0.5 / quiz: 156100 / grade: Lower Grades
Reading Counts!: reading level:5.3 / points:2.0 / quiz:Q60013
Lexile: AD910L
Guided Reading Level: N
Fountas & Pinnell: N

“This fun and inspiring season-by-season description of a school gardening project could encourage others to repeat this extraordinary experience.” — School Library Journal

Want to grow what you eat and eat what you grow? Visit this lively, flourishing school-and-community garden and be inspired to cultivate your own. Part celebration, part simple how-to, this close-up look at a vibrant garden and its enthusiastic gardeners is blooming with photos that will have readers ready to roll up their sleeves and dig in.


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