Cocineros (Chefs)
Cocineros (Chefs)
Mattern, Joanne
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Library Binding ©2003--
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Rosen Publishing Group
Just the Series: Reading Power (Spanish)   

Series and Publisher: Reading Power (Spanish)   

Annotation: Members of a restaurant's cooking staff describe how they purchase, prepare and serve food.
Genre: [Foreign languages] [Cookbooks]
 
Reviews: 0
Catalog Number: #56889
Format: Library Binding
Publisher: Rosen Publishing Group
Copyright Date: 2003
Edition Date: 2003 Release Date: 01/01/04
Pages: 24 pages
ISBN: 0-8239-6841-3
ISBN 13: 978-0-8239-6841-1
Dewey: 641
Dimensions: 24 cm.
Subject Heading:
Cooks. Juvenile literature.
Cookery. Juvenile literature.
Cooks.
Occupations.
Spanish language materials.
Cocineros. slem.
Ocupaciones. slem.
Materiales lectura en idioma espanol. slem.
Language: Spanish
Bibliography Index/Note: Includes bibliographical references (page 23) and index.
Word Count: 239
Reading Level: 2.0
Interest Level: 1-4
Accelerated Reader: reading level: 2.0 / points: 0.5 / quiz: 56084SP / grade: Lower Grades

Did you ever wonder what happens behind the scenes in a restaurant? Work with the chefs as they cook up a delicious meal.

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