Publisher: Penguin

Copyright Date: 2015

Edition Date: 2015 Release Date: 08/25/15

Illustrator: Salmieri, Daniel,

Pages: 1 volume (unpaged)

ISBN: 0-14-751559-9

ISBN 13: 978-0-14-751559-9

Dewey: E

Dimensions: 26 cm.

Subject Heading:
Dragons. Fiction.
Tacos. Fiction.
Food habits. Fiction.
Spanish language materials.
Dragones. Novela. slem.
Tacos. Novela. slem.
Costumbres alimentarias. Novela. slem.
Materiales lectura en idioma espanol. slem.

Language: Spanish

Reviewing Agencies: - Find Other Reviewed Titles
Wilson's Children's Catalog

Word Count: 548

Reading Level: 2.4

Interest Level: P-2

Accelerated Reader: reading level: 2.4 / points: 0.5 / quiz: 152991SP / grade: Lower Grades

Lexile: AD620L

Si quieres ser amigo con un dragón, los tacos son la clave.

Todo el mundo sabe que solo hay una cosa que a los dragones les gusta más que las fiestas y los tacos y es una fiesta de tacos. Pero hay algunos detalles que hay que tener en cuenta si das una fiesta de tacos: a los dragones les encantan los tacos de pollo, los de carne, los tacos gigantes y los pequeñitos. Para decidir cuántos tacos vas a necesitar para la fiesta, llena un barco de tacos y esa será la cantidad adecuada. Pero ten muy presente que no debe haber ninguna salsa picante, porque, si no, ¡la cosa se pone verdaderamente en llamas!


Everyone knows that there is only one thing that dragons like more than parties and tacos and it is a party of tacos. But there are some details to keep in mind if you give a party of tacos: dragons love chicken tacos, meat tacos, giant tacos and little ones. To decide how many tacos you will need for the party, fill a boat with tacos and that will be the right amount. But keep in mind that there should not be any hot sauce, because otherwise the thing is really on fire!

The award-winning team behind Those Darn Squirrels! has created an unforgettable, laugh-until-salsa-comes-out-of-your-nose tale of new friends and the perfect snack.

* “Off-kilter fun for those who like their picture books (and salsa) zesty and fresh.”—Publishers Weekly, starred review